Alex Foillard’s Brouilly comes from the aptly named 'La Folie' (Madness), a steep vineyard just above Reverdon. The general rule is that Brouilly is the Côte de Brouilly’s slightly softer, more sensuous sibling and Foillard’s is a glorious example.
Glistening ruby. Primary red and blue fruits and succulent flowers on the mineral- and spice-accented nose. Bright, spicy and energetic on the palate, offering juicy raspberry, boysenberry and spicecake flavors that show fine clarity and deepen slowly with air. Delivers seamless texture and bright, minerally cut on the gently tannic finish, which displays strong tenacity and repeating floral and mineral notes.
93/100 Josh Raynolds. Tasting date: July 2021, Vinous Media