A fun, fresh take on Pinot noir. Fruit was sourced from the old organically certified Mahana vineyard here in Nelson. 50% Destemmed on top of the remaining 50% kept intact for carbonic maceration. The ferment was foot stomped after a week and kept on stems. Pressed to amphora for 10 months. 12.5% alc. Zero additives and preservatives and a very small amount of sediment due to no filtration.
Wild strawberries, dark cherries and a big presence of Italian herbs and earthiness.