Every bottle Neil Hawkins produces at The Wine Farm begins with an acute focus on the health and vitality of the vineyard soils. Absolutely no herbicides, systemic fungicides or insecticides are used on the property. Weed control is done with nothing but a whipper snipper below the vines and a mower deck between them. The essential micro-organisms are allowed to thrive and aid the transfer of minerals from soil to vine and ultimately glass.
The wine is ageing beautifully in the bottle and has a solid acidity keeping you going back for more.
No additives and minimal sulfur.