Organically farmed from Mt Compass, Fleurieu Peninsula. Hand-picked and 75% de-stemmed whole berries with 25% whole bunch. Open topped fermented and pressed to old French barriques. Racked and bottled with no additions. Bright, light and not so tight. Juicy red berries with bulk acid to fill the palate. Just enough structure to help pause and avoid swigging straight from the bottle.