100% Chardonnay from southern eastern exposed sited in Poligny and Arlay. The wine is matured in old barrels for just under two years before bottling with barrels topped irregularly throughout. Rich and tetural Jura style.
Ludwig’s motto “the wine is made in the vineyard” is exemplified by the fact Ludwig works with the vines every day. He has a completely natural approach to wine making with a dedication to a non-interventionism and an affinity for making wine in a traditional style. He only takes the best clusters during selections, and uses almost mad pruning techniques to keep yields as low as possible. Ludwig’s fermentations are done at very low temperatures, lengthening the process for up to two years. This helps create very complex wines with depth and layers.