100% savagnin grown on marl and calcareous soils in Poligny, part of the Côtes du Jura AOC. 8 hours of maceration at the beginning of a slow barrel fermentation. Left untopped for the majority of its 26 months in barrel. A textured rich savignan.
Ludwig’s motto “the wine is made in the vineyard” is exemplified by the fact Ludwig works with the vines every day. He has a completely natural approach to wine making with a dedication to a non-interventionism and an affinity for making wine in a traditional style. He only takes the best clusters during selections, and uses almost mad pruning techniques to keep yields as low as possible. Ludwig’s fermentations are done at very low temperatures, lengthening the process for up to two years. This helps create very complex wines with depth and layers.