New wines from the Adelaide Hills guru, Anton Van Klopper.
Sauvignon blanc here, hangs out on skins, spends time in ceramic eggs.
Wild wine, shows juiciness, crunchy texture, light chalkiness, saline notes, apple cider notes. Quite fresh-feeling but savoury at the same time. Vin de soif with texture, interest, crazy edges. Fun. Mike Bennie, The Wine Front