Old vine Gamay at an altitude of 600m, this is the last plot that Louis picks, striving for an extra layer of ripeness. This wine sees carbonic maceration using only the CO2 from fermentation. There are no chemical additons in any of Louis' wines. The wine then goes to barrel for 6 months.
Very pretty, rose petals, white strawberry, bright acidity, zippy minerality. The high altitude, alpine Gamay feel is present in all of the Terral wines, with a slately palate weight, incredibly moreish.