Notes provided by importer, Liz Carey:
Chardonnay off grey marl (clay limestone) and gryphées (limestone layer filled with small fossilised shells) soils, that’s been rested for 12 months in old barrels.
Nectarines, pears, bay leaf, flinty smokiness and nuts. Theres an elegant opulence to the palate, incredibly integrated fruit and minerality, almonds and a touch of honey wrapt around an elongated spine. A bottle I didn’t want to end
Pair with Roasted chicken and if your feeling lavish add some WA truffles under the chicken skin prior to cooking