Jumpin Juice is Patrick Sullivans experimental side label which represents his winemaking journey and the relationships he shares with people and winemakers he has met along the way. It's about creating wines free from chemicals which is simply pure, unadulterated grape juice. He has released two new wines under this label.
Sometimes we just want to drink Juice. Sometimes we just want a bit of alchemy. Skin fermented sauvignon blanc, cabernet sauvignon.... The colour of Summer and the scent of a holiday. Crunchy, lush, fruit bomb crazy. Margaret River grown and farmed by the master Mike Sleggers. Biodynamic. Delicious!