Jumpin Juice is Patrick Sullivans experimental side label which represents his winemaking journey and the relationships he shares with people and winemakers he has met along the way. It's about creating wines free from chemicals which is simply pure, unadulterated grape juice. He has released two new wines under this label.
Australian Muscadet! Pure, crisp and raw. It tastes as if the Bathurst 1000 was raced around the streets of Bondi. 100% Semillon the Australian way. Grown biodynamically since inception in the ancient soils of southern Margaret River. Farmed by Mike Sleggers who is one of the great unsung grape growers in Australia.