Deep red in colour with hues of purple and blue. The nose is lifted with notes of blueberry and wild fruits, with spicy notes of aniseed, dried herbs and nutmeg. The palate is plush and juicy, with delicate powdery tannins and bright acidity framing the palate.
100% Syrah Organically farmed 100% Hand picked in March 2018 35% whole bunch fermentation 7 – 10 days on skins, with pump overs daily. Pressed to tank for malolactic fermentation. Aged in barrel for 10 months 16% new oak Blended and Bottled in Jan 2019