100% Estate grown, biodynamic and organically grown fruit.
One half fermented on skins prior to pressing after 3 weeks and then matured in old oak for 2 years. The second portion left on skins for a total of 737 days prior to draining and blending with the first. Zero additions or fining/filtration just (a tiny amount) sulphur prior to bottling.
"One of the finest examples I've tasted of skin contact chardonnay in Australia - super pure, fresh with clean clear mineral character. It's a matrix of spice and fruits. Gingerbread, marzipan, white pepper clove and turmeric. The fruit unravels with mango, papaya, orange zest and pink guava. Silky and fine on the palate, with only the finest of tannins holding shape. Amazing length as always from this diligent producer. Bravo team Cobaw". - Sebastian Crowther, MS