Description
Region of Italy: Campania, Irpinia
Vitigno: Greco
The grapes were stamped in small amphorae made with local clay, six months on skins before being pressed off to acacia and chestnut casks. 2017 is a generous vintage, a very classic Sophia.
Serve it at 12C with pork on the spit cured with fennel seeds and lemon rind.