‘Maische Vergoren’ translates to ‘on the skins’ - and this is Tschida’s only skin contact white wine. This wine mainly contains the Scheurebe grape, which Christian harvests from 60-year-old vines. Smaller amounts of Weissburgunder and Muskat Ottonel are also added. The grapes come from gravelly schist soils east of Lake Neusiedlersee. Christian keeps the grapes on their skins for 6 months, bringing out more aromatic and herbal qualities. The wine is bottled without fining or filtration.