Vibrant redcurrant and tart cherry closing on a herbal tone, potentially nutmeg through the nose. On the palette, we see the emergence of dark fruits symbiotically merging with those red fruits for a beautiful compliment. Lots of bramble and black plum. Xinomavro is often heralded as the Nebbiolo of Greece and the resemblance in the Atma is clear! Pair this with some powerful meat dishes such as a lamb kofte or a beef cheek.