The Saperavi comes from an organic vineyard in Manavi, also in Kakheti (500 metres above sea level). Saperavi Budeshuri is a type of Saperavi with white flesh and more aromatic intensity. This red wine spends 15 days on skins with no stems and just over a year in qvevri. All John’s wines are completely natural – no sulphur is used.
Medium bodied. Floral and aromatic, crunchy cranberry and savoury spice on the palate.