Founded in the Sardinian coastal town of Villasimius in 2006, Giuseppe & Barbara Pusceddu dreamt of producing wines as nature intended that spoke of their stunning coastal location. Here they organically farm native Sardinian varietals such as Cannonau, Muristellu, Nasco, Nuragus, Vermentino and Carignano.
In the Cantina, wines are fermented with native yeasts & have absolutely no additions or sulphites added. Production is approximately 7500 bottles per year.
Meigamma Wines are pure, fresh, alive and so drinkable! They speak of place and truly stand for quality, hard work and passion!
The grape variety is Muristellu. The wine pours a deep purple that moves in the glass like sheets of silk. Loads of red and black fruits which are matched by medium acid and tannin. There's a slight herbal and liquorice edge to the wine.