Founded in the Sardinian coastal town of Villasimius in 2006, Giuseppe & Barbara Pusceddu dreamt of producing wines as nature intended that spoke of their stunning coastal location. Here they organically farm native Sardinian varietals such as Cannonau, Muristellu, Nasco, Nuragus, Vermentino and Carignano.
In the Cantina, wines are fermented with native yeasts & have absolutely no additions or sulphites added. Production is approximately 7500 bottles per year.
Meigamma Wines are pure, fresh, alive and so drinkable! They speak of place and truly stand for quality, hard work and passion!
100% Cannonau, vinified as white wine. Pot-pourri and dried herb aromas jump out of the glass. The wine is viscous and almost akin to a white Burgundy.