George wines are handmade by Alice and Lucy. They source all their fruit from South Australia. They've provided the following notes on their winemaking process. All of their wines contain zero added S02.
Sustainably farmed Pinot from the Anderson Hill Vineyard, Adelaide Hills. Only copper and sulphur applied to the vineyard, minimally irrigated, a high and cool site, early pick for the pinot.
5 days cab mac, 5 days of pigeage, once a day, pressed to barrel (3rd use french) bottled just before malo had fully gone thru and with residual Co2 for a very gentle spritz. The idea being to highlight the fruit with a little effervescence instead of hiding it under a ton of bubbles.