Mariano Taberner adores making new cuvees each year from his limestone dominated vineyards around the village of La Portera, just west of Valencia. The following notes were provided by Campbell Burton.
The 2017 Enjoy Ancestral was made with white grapes, Macabeo and Tardana, and then with a small addition of Bobal lees. The white fruit is slowly pressed, extracting just a little colour and then the additon of the deeply coloured red lees makes a wine that is pure peach. It was blended before being run to bottle where it finished fermentation, prior to being disgorged. It's now a round, fruity and perfectly summery diamond.