From a Savagnin plot under the Maldru rock which sits at the end of the valley and overlooks the whole town of Mesnay and Arbois. Basket pressed and into stainless steel vats for fermentation. Malo in old Barrels. There is a long maturation for this wine and very gentle winemaking here. Wild fermentation, no fining or filtration, no S02 at any stage. Pure and focused with amazing acid and carry on the mid palate with the Savagnin showing its Mesnay terroir roots clearly.