Iwo Jakimowicz & Sarah Morris are Si Vintners and their journey began in 2010 through a chance drive past an established vineyard in Rosa Glen, about 11km south west of Margaret River in Western Australia. Their winemaking philosophy is very simple, they try to guide the wines in a way that they stay pure and expressive of the site and vintage.
Semillon which has been fermented in concrete egg blended with Chardonnay which was taken from a different vineyard. Lively and energetic wine with powerful grapefruit acidity, stonefruit and a slight herbaceous note. 9 months on lees which gives the wine added texture and a touch of savouriness. The acidity here would make this wine suitable with spicy Indian cuisine.