A fresh shipment of wines from Tassie based Natural wine importers, Living Wines, has arrived. The notes below are provided by them:
The Domaine la Paonnerie Coteaux d’Ancenis “Simplement Gamay” 2014 is made from 100% Gamay Noir a jus Blanc. The wine is fermented in fibreglass tanks using the natural yeasts on the grapes and is neither filtered or fined.
This is a light, lively delicious red wine that goes beautifully with food such as lamb chops or roast chicken or a robust cheese.
This cuvee also has no sulphur added at any stage during the winemaking process.