The vineyards of Château de Lascaux have been in the family for fourteen generations. The name of the Domaine, “Lascaux” comes from a limestone specific to the domaine’s vineyard sites. Jean-Benoît is passionate about supporting the richness and diversity of this ecosystem, so the domaine’s conversion to organic viticulture was a logical choice. The wine-making process is traditional with a 30-day barrel fermentation, followed by an ageing in tanks.
The elevation of the vineyards and the micro-climate give this wine great freshness. A delicate, floral perfume and spice lift from the glass. Excellent, edgy grape tannins wrap the long fine palate. Spiced and savoury, with loads of personality.