Sève comes from the "en Barmont" site. The soil is based on red loam with Kimmeridgien limestone in the subsoil. The Blanc de Noir is 100% from Pinot Noir, which was fermented and matured in wooden vats after the harvest. A long maturation on the lees is a foundation at Olivier Horiot. In the 2014 vintage, the production amounted to 3179 bottles as well as 100 magnums. In July after the harvest, the base wine was drawn onto the bottles. The degorgement took place exactly six years after the harvest day, i.e. on 14.9.2020. Brut Nature, 0g/l dosage.
Zero Dosage / Brut Nature.