2013 Radikon Ribolla


Regular price $75.00

The blue label Radikons are made by macerating skins with the wine for about 3 months, then a further 3-4 years in large Slavonian oak casks. 

This is 100% Ribolla Gialla, a thick skinned grape of NE Italy that yields a deep orange wine of intense papaya, apricot, marmalade, earth and tobacco. An intriguing and intense mix. 

500ml 13% abv

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