Notes from Konpira Maru:
Production: 80% Riesling and 20% Vermentino. Both the Vermentino and Riesling spent 12 hours in the press then pressed to tank (in different parts of Victoria). Then blended together and fermented together. A touch of sulphur added at bottling, unfixed and unfiltered. 13.1% ABV
Once again a Hubba Bubba nose with a summer citrus palate of lemon and passionfruit more lemon tart than the 2019.