2019 La Violetta YÉ-YÉ Grisé

2019 La Violetta YÉ-YÉ Grisé

Regular price $38.00

Rosewater and citrus blossom aromas, super delicious Riesling acidity, with textural phenolics from skin contact, balanced with lees contact and barrel-ferment richness, and a touch of residual sugar (3.5 g/L). 

A blend of (mostly) gewürztraminer and riesling, with flavour, freshness and delicacy. The gewürz comes from a relatively high elevation slope of gravelly loam, a few km south of Gnomesville in Geographe. Hand-harvested, destemmed and given a few hours skin contact, then pressed off to tank without sulphur to start fermenting. The Riesling comes from a gravelly ironstone hillside west of Mount Barker, one of my favourite Great Southern vineyards in a great year for the variety. A splash of 100% whole bunch co-fermented pinots noir & gris adds the griserie, a subliminal copper hue, accentuating the colour picked up from gewürz skin contact.

Only 266 dozen made. 

Close (esc)

Newsletter

Keep up to date with info including new products & special offers.

Age verification

By clicking enter you are verifying that you are over the legal drinking age in Australia.

Search

Shopping Cart

Your cart is currently empty.
Shop now

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00
Shipping
Total

Shipping Address

Shipping Methods