All the wines are fermented naturally and spend 5-6 months on full solids in tank. We didn’t plunge or pump the wines preferring to respect the grapes that the season gave to us. All wines remain unfiltered and unfined with a small dose of sulphur at bottling the only addition.
A zippy blend of Sauvignon Blanc (Brackenwood Vineyard – Cert Biodynamic), Semillon (Magpie Springs – Organic) and a splash of Chardonnay (Magpie Springs – Organic) all hand-picked on the same day.
The wines were de-stemmed, spent three days on skins and were pressed to tank for a slow natural ferment. Finished with a small sulphur addition prior to bottling.