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    2020 Domaine Giachino 'Primitif' Jacquère

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    Grape - Jacquère
    Terroir - marl and limestone
    Grapes picked by hand early in the season are pressed slowly and gently using a pneumatic system. juice is settled in a cold setting. Malolactic fermentation occurs by natural yeasts with zero adds after spending 3 months on lees. producing a thirst quenching wine of only 10% ABV