2019 Lucy M Tete d'Ouef

Lucy M

Regular price $35.00

From Anton:

The fruit is destemmed Sauvignon Blanc, left to soak and start ferment on berries for 2 weeks. This helps the perfumed notes in the wine. It’s then pressed and fermented and aged in 680L vitrified ceramic eggs. The wine is slightly cloudy with a dark rich golden colour. The richness carries through to the nose with cape gooseberry and elderflower. It’s salty pallet is voluptuous with perfume from a scented tropical garden lying naked on savoury texture emery paper tannin.

Close (esc)

Newsletter

Keep up to date with info including new products & special offers.

Age verification

By clicking enter you are verifying that you are old enough to party.

Search

Shopping Cart

Your cart is currently empty.
Shop now

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00
Shipping
Total

Shipping Address

Shipping Methods