Limited edition: 5,200 bottles
Grape: 100% sauvignon blanc (eco certified plot)
Vineyard: El Coll d’Olivera (Serra del Montmell), Baix Penedès
Height: 550 m
Terrain: very compact limestone red clay
Winemaking: grapes harvested by hand with boxes of 10 kg. Maceration with skins for 2 days, smooth draining of the must without pressing.
Fermentation: spontaneous 70%, selected 30%
Fermentation container: 10% amphora, 20% chestnut and 70% stainless
Two landscapes connected in one focus that decodes terroirs, loves grapes, interprets vines, touches the earth and manages 9.5 ha of vineyards cultivated in a natural, ecological and biodynamical way.
Our own creative path is devoted to producing pure integral wines, made only from one and only grape variety, (pureness upon pureness), with the lowest intervention and the highest respect for its natural and energetic origin, for the climate and the land, together with the spirit of the person behind it, who uses energetic cleasing, sacred geometry and sound vibrations to achieve harmonization and comprehension between the people and the wines.