Bonnet-Ponson AOC Champagne Seconde Nature Rosé de Maceration SNR17

Bonnet-Ponson

Regular price $152.00

From importer Ryan Larkin:

From the 2017 harvest. Brut Nature. 100% Premier Cru Pinot Noir from Chamery. 18 hours maceration before pressing. Fermentation and then aged for 9 months, with 1/3 in amphora and 2/3 in old barrels. No fining or filtration. The wine was then bottled with second fermentation initiated by cultured yeast. A further 18 months in bottle before disgorgement. Zero dosage and zero SO2. 12% alc.

I love the colour of this, very light and transparent. It is at once super inviting. Lifted light red fruits and berries, essence of roses - this is gentle on the nose, as with all his wines. Subtlety and elegance. Fresh and crisp, light sea breeze, a touch of fresh baking. To taste the balance is impeccable. It’s effortless to drink, not a challenge in anyway like a lot of champagnes. The same notes of raspberries and more strawberries on the palate, with hints of red apple. Delicate pink petals, watermelon, strawberry shortcake, and a light chalkiness. The bubbles which are tiny and fizz on your tongue long after you’ve swallowed, are ever-so slightly saline in their delivery. So graceful, the flavours are light but linger. It's not packed to the brim with depth, but a more refined drink that begs you to search deep to discover its character. If you want something easy that goes down a treat and makes everyone happy, this is for you.

Close (esc)

Newsletter

Keep up to date with info including new products & special offers.

Age verification

By clicking enter you are verifying that you are old enough to party.

Search

Shopping Cart

Your cart is currently empty.
Shop now

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00
Shipping
Total

Shipping Address

Shipping Methods