Lammidia was started in 2010 by two good friends, Marco Giuliani and Davide Gentile who grew up in the Hills of Pescara Colli in eastern Abruzzo. They do not till their vineyards and work with different methods, such skin maceration, Carbonique and whole bunch fermentation. All wines are made with zero additions or manipulation including no sulphur additions at bottling.
The base of this sparkling wine is skin macerated Trebbiano from their ‘Bianchetto’ cuvee which is then refermented in bottle with the fresh must of their ‘Anfora’ white. A very fresh and low alcohol wine with Trebbiano’s trademark herbal green edge and some floral and tropical aromas from the skin contact. A true Petillant Natural wine with no additions or tricks, just pure juice. DRINK FAST!