*ONE LITRE BOTTLE*
100% Negroamaro, hand-harvested and destemmed spontaneous ferment in stainless steel, no temperature control. Batonnage 2 times per month. Cold stabilization in stainless steel naturally over winter and racked 4 times before bottling. Unfined and unfiltered, with a small amount of sulfur added at bottling.
Bright fresh strawberries, rose aromas and a light texture.