65% Cabernet Sauvignon (Yangarra), 20% Merlot (Zirella) and 15% Cabernet Franc (Zirella) from the vibrant sandy soils of Mclaren Vale.
This years wine is a modern take on the Cabernets blend with lots of whole bunch and full carbonic taking this wine to the next level. All grapes were fermented whole bunch for 2 weeks before being pressed to tank for a cool ferment. 5 months on full solids in tank before racking and a small sulphur addition prior to bottling. Its full of cassis and blueberry with a noticeable bunchy green note adding to the varietal complexity.