Slide into your most luxurious slippers and claim your favourite armchair as you pour a glass and put on your do-not-disturb face. You will want to savour every sip.
What to expect:
2019 Seneca Single Vineyard Cabernet Sauvignon is a luxurious medium-to-full bodied wine bursting with aromas of white pepper and red capsicum. The palate is soft and luscious, with notes of fresh blackberries, red currants and a velvet-lined cigar box. 15 months spent in a blend of new and old French oak gives balance, integrated tannins, and a long lingering finish. A great match with charcuterie meats, garlic roast chicken and soft cheese.
Behind the scenes:
The 25-year-old vines are nestled in the stunning Nagambie Lakes region of the Goulburn Valley. Long dry summers and cool nights allow the fruit to develop in richness and complexity; the perfect place to grow classic cool-climate Cabernet Sauvignon.
Single vineyards average age of vines are 22 years, the Soil type is sandy clay loams over free draining soil. Direct proximity to the Goulburn River. Warm summer temperatures offset by cool nights, resulting in grapes of high quality, harvested 15 March 2019. 8 days on skins with temperature controlled fermentation (22 –25°C) in small stainless-steel tanks / fermenters. Aged for 14-months in new and old French oak barrels.
Seneca makes premium, small batch volume wines, that honour and showcase the site from which the fruit is sourced. Well balanced wines with distinctive character and flavour.