A difficult Spring in the Adelaide Hills meant lean yields for most producers. All the fruit comes off Organically farmed vineyards, manual basket press for all wines with no pumps used. Zero additions including no added S02. The following notes are provided by the winemaker, Rachel.
Same single-vineyard Pinot Noir grapes as the other wine, but this one was fermented and aged in amphora. This wine will do well with age. Nose of black cherries and sandalwood, palate Chai spice and boysenberry.