100% destemmed, saignéed and fermented in open topped wooden barred. After 10 days. On skins with occasional plunging its pressed to 500L barrels. The wine is make of the free run component only.
Notes: 11.5% alcohol and is a monster. Dark red intense colour lifts to a chocolate, liquors spice and bold plum nose. A full velvety voluptuous pallet where the richness of the wine is balances by its briary tannins.