Kindeli is the project of Alex Craighead based in Nelson, NZ. 2019 was a warmer year there which led to more fruit forward wines. The Tinto is a blend of Pinot and Syrah. It was fermented and finished in stainless and amphora with 10% of the fruit undergoing carbonic maceration.
Fresh and youthful with the signature carbo ~poppiness~ and bright red fruits. Juicy, with lovely, fine tannins.