{"title":"Pinot Noir Wines","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePinot Noir is one of the most expressive and nuanced red grape varieties, known for its perfume, finesse, and ability to reflect site with remarkable clarity. Typically lighter in body, it offers red fruit, earth, and spice, with a balance of freshness and structure.\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"2022-lansdowne-its-not-my-fault-i-like-bubbles","title":"2023 Lansdowne Wines 'It's Not My Fault I Like Bubbles' Sparkling Pinot Noir Rosé","description":"\u003cp class=\"\"\u003eIt’s the bottle you sneak in before you sneak out. It’s the bottle for Saturday sessions and Sunday brunch. It’s not just for life’s finer moments. It’s not my fault I like bubbles.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eFresh salmon-rose hue, with notes of strawberry and vanilla. Drawing you in with a fine persistent bead and smooth palate, then finishing crisp and dry – leaving lingering flavours of rose petal and cream.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lansdowne Wines","offers":[{"title":"Default Title","offer_id":44042212016377,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_dc5a8257-0639-4e48-860d-3159f4bfb259.png?v=1785985259"},{"product_id":"2024-william-downie-bull-swamp-pinot-noir","title":"2024 William Downie 'Bull Swamp' Pinot Noir","description":"\u003cp\u003ePlanted in 1981 on ancient red volcanic soils at an elevation of 150 meters, this dry-grown vineyard consists of four distinct Pinot Noir parcels. Two north-facing blocks feature the MV6 clone, alongside a sheltered south-facing plot of the same variety, as well as another block planted with Abel.\u003c\/p\u003e\n\u003cp\u003eThe wine's bouquet is filled with the aromas of ripe dark fruits such as blueberry, blackberry, and blackcurrant, complemented by poached autumnal fruits like quince, medlar, and pear.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is rich and full-bodied, with nuances of rose hip, mace, and black pepper, offering a plush mouthfeel. Fine tannins and a distinct terracotta-like minerality evoke the essence of baked red earth.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrink 2027 - 2040\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"William Downie","offers":[{"title":"Default Title","offer_id":46182994739449,"sku":null,"price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_b374479d-97c0-4baa-a2e5-ed1a2fef02fa.png?v=1785403702"},{"product_id":"2024-william-downie-mornington-peninsula-pinot-noir","title":"2024 William Downie 'Mornington Peninsula' Pinot Noir","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAromas of raspberry, red currant and pomegranate as well as morello cherry, rhubarb, thyme and allspice. The palate is ripe, chewy and rich without being heavy or sweet. It is bright, textured and lively.\u003c\/p\u003e\n\u003cp\u003eFruit was sourced from the Mrs Nicks vineyard in Balnarring and Rivendel in Merricks North. Mrs Nicks was planted to MV6 in 1998 on a gently south facing hill of chocolate brown sandy loam. Rivendel, planted in the same year, is a mix of D5V12 and Pommard clones of pinot noir on grey sandy loam and is the same vineyard that our 2007 Mornington Peninsula wine came from. \u003c\/p\u003e\n\u003cp\u003eDrink 2025 - 2035\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout William Downie\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eWilliam Downie is a legend when it comes to Pinot Noir! Regarded as the man that brought Aussie Pinot Noir into the modern age by producing more elegant wines that speak of the vastly different terroirs within the Gippsland region.\u003c\/span\u003e\u003c\/p\u003e","brand":"William Downie","offers":[{"title":"Default Title","offer_id":46183038714105,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_dc0ce10f-fa09-42c5-967c-f39dcbd7600a.png?v=1785401528"},{"product_id":"2023-domaine-berthier-linstant-pinot-noir","title":"2023 Domaine Berthier 'L'Instant' Pinot Noir","description":"\u003ch5\u003e\n\u003cbr\u003eAbout The Wine\u003c\/h5\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe bouquet is lush and seductive, showing blackcurrants, cherries and raspberries, and lovely earthy notes. The palate coats the mouth with delicious mixed berries and silky, polished \u003c\/span\u003e\u003cspan\u003etannins add to an overall feeling of finesse – something that is hard to find at this level. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eAbout Domaine Berthier\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor several generations now, the Berthier family has farmed their vineyards in central Loire. In 1998 the Estate expanded with the takeover of the Domaine de Montbenoit in the Coteaux du Giennois, inherited from Jean Marie’s grandfather's vineyard. After travelling the world, the last generation is back on family soil. Clément, a former cellar master in the USA, is now devoted to winemaking and marketing. Florian, with his experiences in Burgundy and New Zealand, manages the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cbr\u003eSnapshot\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eRegion: \u003cspan\u003eCoteaux du Giennois, Loire Valley \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCountry: France\u003c\/p\u003e\n\u003cp\u003eAlcohol: 13%\u003c\/p\u003e\n\u003cp\u003eVintage: 2023\u003c\/p\u003e\n\u003cp\u003eSize: 750ml\u003c\/p\u003e\n\u003cp\u003eClosure: Screwcap\u003c\/p\u003e\n\u003cp\u003eVarieties: Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ca href=\"https:\/\/actofwine.com.au\/collections\/pinot-noir\" title=\"Buy Pinot Noir Wine Online\"\u003eExplore our Pinot Noir collection\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/actofwine.com.au\/collections\/france\" title=\"Buy French Wine Online\"\u003eExplore our French Wine collection\u003c\/a\u003e\u003c\/p\u003e","brand":"Domaine Berthier","offers":[{"title":"Default Title","offer_id":46334660870393,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/Product_Image_ea9a7cdd-666b-43c8-9899-5d3ab8679a47.png?v=1742190657"},{"product_id":"2022-domaine-de-saint-pierre-saint-pierre-pinot-noir","title":"2022 Domaine de Saint Pierre 'Saint-Pierre' Pinot Noir","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA light, structured and earthy Pinot Noir from the Jura - spicy, floral aromas, bright red cherry, blueberry, and brown spice, chalky minerality. Notes of forest floor, \u003c\/span\u003e\u003cspan\u003eblack cherry and dried herbs with leathery nuances. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e100% Pinot Noir, t\u003cspan\u003eraditionally vinified in old, very large oak barrels. Grown on limestone soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch5\u003e\n\u003cbr\u003eAbout Domaine de Saint Pierre\u003c\/h5\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Jura region is one of France's smallest wine regions comprising just 2,500 hectares. Despite its size however, it has grown a steadfast reputation for the sheer quality of its wines. Fabrice Dodane, owner of Domaine de Saint Pierre is part of a small group of discerning producers, which includes Jean-Francois Ganevat, who push the boundaries, making stunning, profound and complex wines. \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/actofwine.com.au\/collections\/natural-wine\" title=\"Buy Natural Wine Online\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine de Saint Pierre","offers":[{"title":"Default Title","offer_id":46383827157241,"sku":null,"price":159.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_fcc30962-c8c9-4f06-a3dc-9f0afae967b5.png?v=1786346430"},{"product_id":"2022-boris-champy-bignon-421-bourgogne-hautes-cotes-de-beaune","title":"2022 Domaine Boris Champy 'Bignon 421' Bourgogne Hautes-Côtes de Beaune Rouge","description":"\u003cp\u003e\u003cstrong\u003eHigh-altitude Burgundy with freshness and finesse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBignon 421 comes from Boris Champy’s En Bignon vineyard in Bouze-lès-Beaune, its name referencing the site’s lofty position 421 metres above sea level. The cool altitude preserves freshness and fragrance, while the vineyard’s deep red clay soils bring depth and structure to the Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eHand-picked at optimal ripeness, the fruit was completely destemmed and gently extracted in large oak foudre. The wine matured for around 12 months, with just 15% new oak. Fresh red berries lead the way, joined by fine Pinot spice and an energetic, refined palate. Bright and approachable, yet with enough structure to develop over three to seven years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh red fruit, fragrant spice and high-altitude energy make this a wonderfully refined expression of the Hautes-Côtes.\u003c\/p\u003e","brand":"Domaine Boris Champy","offers":[{"title":"Default Title","offer_id":46474790011129,"sku":null,"price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_bbcce32b-225b-4d30-8640-2201af8d844a.png?v=1786439192"},{"product_id":"2024-mulline-modewarra-pinot-noir","title":"2024 Mulline Vintners Modewarre Pinot Noir","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eCoastal Pinot with perfume, structure and serious presence\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eModewarre comes from Mulline’s coolest and most coastal site, the Brown Magpie Vineyard, just 20 kilometres inland from Torquay. Planted in 2002 on sandy loam over clay, estuary marl and limestone, the vineyard features four Pinot Noir clones, each hand-picked and fermented separately.\u003c\/p\u003e\n\u003cp\u003eWild fermentations took place in open vats, with whole-bunch levels tailored to each parcel and extended time on skins. The final blend contains 80% whole bunch, bringing lifted perfume, savoury spice and fine structure to the wine. Maturation in French oak, including 25% new barrels, adds depth and polish without obscuring the cool-climate fruit and mineral character. Bottled unfined with minimal filtration, this is a detailed, firmly structured Pinot that will continue to unfold with time in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHighly perfumed and deeply savoury, with coastal freshness, mineral detail and beautifully composed whole-bunch structure.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Mulline Vintners","offers":[{"title":"Default Title","offer_id":46483463143673,"sku":null,"price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/Image_format_shadow_7173f158-a36a-4f5c-8518-62ceda8e268e.png?v=1784952795"},{"product_id":"2024-mulline-port-arlington-pinot-noir","title":"2024 Mulline Vintners Portarlington Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eA deeply savoury Pinot that transforms in the glass\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-picked in Portarlington on the Bellarine Peninsula, this is a more structured and characterful expression of Pinot Noir from Mulline. Youthful and tightly wound at first, it opens with crushed rock, sour cherry and rhubarb, framed by bright acidity and a savoury edge.\u003c\/p\u003e\n\u003cp\u003eWith air, the wine relaxes and reveals deeper berry fruit, fragrant cherry and floral notes. Layers of cured meat, cracked pepper and earthy mushroom emerge across a more structured palate, carrying through to a long, savoury finish. Give it time in the glass or a quick decant, then serve with slow-cooked meats and autumn comfort food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fascinating Pinot that evolves with every glass, moving from bright and mineral to deep, earthy and savoury.\u003c\/p\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003ch5\u003e\n\u003cbr\u003eAbout Mulline\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMulline Vintners is a collaboration between 2 Bens focused on producing premium wines from the Geelong Region, Victoria, Australia. Collectively, Ben \u003c\/span\u003e\u003cstrong\u003eMull\u003c\/strong\u003e\u003cspan\u003een + Ben H\u003c\/span\u003e\u003cstrong\u003eine\u003c\/strong\u003e\u003cspan\u003e are \u003c\/span\u003e\u003cstrong\u003eMulline\u003c\/strong\u003e\u003cspan\u003e Vintners. \u003cmeta charset=\"utf-8\"\u003eBen Mullen is the Winemaker at Mulline Vintners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBen Mullen is a qualified winemaker and viticulturist. Ben grew up just east of the Barossa Valley region in South Australia. After graduating from secondary school, Ben enrolled in business and marketing at Uni. Concurrently, Ben began working in the wine industry at cellar doors in the Barossa. He promptly decided that wine was much more fun than marketing and enrolled in a Bachelor of Viticulture and Oenology at Adelaide University.\u003c\/p\u003e\n\u003cp\u003eSince then, Ben has had a whirlwind career which has seen him making wine all over the globe. Of note, Ben has worked at Torbreck (Barossa Valley, South Australia), Yarra Yering (Yarra Valley, Victoria), Oakridge (Yarra Valley, Victoria), Domaine Dujac (Burgundy, France), Craggy Range (Hawke’s Bay, New Zealand) and Clyde Park (Bannockburn, Geelong, Victoria).\u003c\/p\u003e\n\u003cp\u003eWith this stellar background, it was a matter of time before Ben Mullen decided to spread his wings and make wine under his own label.\u003cbr\u003e\u003c\/p\u003e","brand":"Mulline Vintners","offers":[{"title":"Default Title","offer_id":46539957272825,"sku":null,"price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_c6bd4842-1da3-49d2-9671-4847d7023a46.png?v=1786313048"},{"product_id":"2023-cobaw-ridge-laltra-syrah-pinot-noir","title":"2023 Cobaw Ridge L'Altra Syrah \/ Pinot Noir | Light Red","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eA blend of Syrah (Rose) and Pinot Noir pressings with a splash of Lagrein. Rested in old oak. Bright and juicy, with pepper spice and herbal twang. Nice chilled. Crushable, but not without detail and complexity.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Cobaw Ridge","offers":[{"title":"Default Title","offer_id":46783764201721,"sku":null,"price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_a1b1dc66-8146-4eed-a6f6-f551a25bfb1e.png?v=1785831181"},{"product_id":"2022-hochkirch-maximus-pinot-noir","title":"2022 Hochkirch 'Maximus' Pinot Noir","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSilky, savoury and beautifully expressive Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMaximus is made entirely from Hochkirch’s certified-biodynamic estate fruit, hand-harvested from 10 to 30-year-old vines growing on basalt, gravel and loam soils. One quarter of the fruit was fermented as whole bunches, while the remainder was destemmed but left uncrushed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFermentation took place in small, open-top vessels with gentle plunging, followed by 18 months in French oak barriques, of which only 10% were new. Bright red cherries and raspberries meet earthy beetroot, aniseed and warm spice. The palate is mouthcoating and beautifully silky, with abundant fruit, fine tannins and layers of savoury complexity that continue to emerge as the wine breathes. A stunning expression of cool-climate Victorian Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy we love it\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSilky and generous yet finely structured, with bright red fruit, earthy spice and evolving savoury complexity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hochkirch","offers":[{"title":"Default Title","offer_id":46810289144057,"sku":null,"price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_f37886e5-1f96-4117-a6e7-4a24de2da9a0.png?v=1788765660"},{"product_id":"2024-xavier-goodridge-upper-yarra-pinot-noir","title":"2024 Xavier Goodridge 'Upper Yarra' Pinot Noir","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eFinely detailed Pinot Noir from an iconic Upper Yarra site\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis small-batch Pinot Noir comes from the esteemed Lusatia Park Vineyard, one of the Upper Yarra’s most celebrated sites. Planted in 1985 on the region’s rich volcanic soils, its mature vines produce fruit of remarkable intensity, fragrance and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit was hand-picked, carefully sorted and completely destemmed before fermenting for 15 to 20 days. Gentle extraction preserved its vivid aromatics and fine structure, followed by maturation in French barriques, with just 15% new oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLayers of bright red fruit are lifted by fragrant spice, while fine tannins and fresh acidity bring elegance and definition. Detailed, composed and quietly expressive, it captures both the charm of the Upper Yarra and the pedigree of this exceptional vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhy we love it\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElegant and beautifully detailed, with vibrant red fruit, lifted spice and the depth that comes from one of the Upper Yarra’s great mature vineyards.\u003c\/span\u003e\u003c\/p\u003e","brand":"Xavier Goodridge","offers":[{"title":"Default Title","offer_id":46864029778169,"sku":null,"price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_094eee68-6d03-4130-8d29-d897c3b1aa88.png?v=1785931053"},{"product_id":"2023-claire-naudin-hautes-cotes-de-nuits-myosotis-arvensis-bourgogne-rouge","title":"2023 Claire Naudin Hautes-Côtes de Nuits 'Myosotis Arvensis' Bourgogne Rouge","description":"\u003cp data-rte-preserve-empty=\"true\"\u003eThe grapes are harvested by hand and then slowly and gently pressed. Fermentation occurs naturally and ageing in oak barrels for one year.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNo additions apart from sulphur, no fining or filtration. \u003c\/span\u003e\u003cspan\u003eVegan friendly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThe Label\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cmeta charset=\"utf-8\"\u003e\"Myosotis Arvensis\" - a discreet and delicate flower....like this wine - Claire Naudin\u003ca href=\"https:\/\/actofwine.com.au\/collections\/natural-wine\" title=\"Buy Natural Wine Online\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Claire Naudin","offers":[{"title":"Default Title","offer_id":46910833099001,"sku":null,"price":148.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_4f21f980-b9e0-4127-b036-a503de90a40f.png?v=1790756745"},{"product_id":"2022-the-wine-farm-pinot-noir","title":"2022 The Wine Farm Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eWine that makes you close your eyes when you sip! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNeil and Anna Hawkins craft this small-batch Pinot Noir from their biodynamically farmed vineyards in South Gippsland. Situated along the region’s coveted red volcanic soil belt, these tiny three and five-hectare sites are nurtured with an extraordinary commitment to soil health, biodiversity and the vitality of the vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAged in seasoned three-year-old oak barrels for 12 months, then rested in bottle for a further two years before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCherry and darker fruits rise from the glass, but this wine’s true beauty lies beneath the fruit. Mineral tension, bright acidity and fine tannins bring energy and definition to the palate, creating impressive length without heaviness. Elegant, detailed and quietly captivating, it is an authentic expression of cool-climate Gippsland Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhy we love it\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFragrant and finely structured, with vibrant fruit, mineral tension and the kind of detail that makes you pause between sips.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Wine Farm","offers":[{"title":"Default Title","offer_id":46978790621433,"sku":null,"price":78.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_e3e7372d-045a-4792-a710-2100f8d6c0cb.png?v=1785404947"},{"product_id":"2025-animale-pinot-noir","title":"2025 Animale Pinot Noir","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eJuicy, chillable Pinot Noir with glou-glou energy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnimale is a playful Pinot Noir from Dave Mackintosh of Arfion Wines, blending fruit from vineyards across the Upper and Lower Yarra Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA portion of juicy carbonic-macerated fruit is combined with more restrained destemmed ferments, creating a wine that balances immediate drinkability with savoury detail. Cherries and bright red berries burst across the palate, followed by a fresh, finely detailed finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLight on its feet and seriously easy to enjoy, this is pure glou-glou Pinot. Give it a gentle chill and watch the bottle disappear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy we love it\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright, juicy and effortlessly drinkable, with vibrant cherry fruit and just enough savoury detail to keep every sip interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Animale","offers":[{"title":"Default Title","offer_id":47150101856505,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_176b9af0-3e42-4843-bb07-4c88bfeb0d91.png?v=1788515145"},{"product_id":"2023-scout-central-otago-pinot-noir","title":"2023 Scout Central Otago Pinot Noir","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003eRegion: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/central-otago\" title=\"Explore wines from Central Otago, NZ\"\u003eCentral Otago\u003c\/a\u003e\u003ca title=\"Explore wines from Savoie\" href=\"https:\/\/actofwine.com.au\/collections\/savoie\"\u003e\u003c\/a\u003e  |  Grape: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/pinot-noir\" title=\"Explore our Pinot Noir collection\"\u003ePinot Noir\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eAbout The Wine\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eA pure, unbridled expression of Central Otago Pinot Noir — vibrant, structured, and deeply rooted in place.\u003c\/p\u003e\n\u003cp\u003eThis wine comes from the Muirkirk Vineyard on Felton Road, in the heart of Bannockburn. The site is a patchwork of wind-blown loess, silty clay, and dense clay-loam over layers of schist and quartz gravels — a classic Bannockburn soil profile that offers both power and precision.\u003c\/p\u003e\n\u003cp\u003eThese soils lend natural concentration, fine tannin structure, and a deep sense of minerality to the wine. Hand-picked Clone 5 Pinot Noir was wild fermented with 30% whole bunch.\u003c\/p\u003e\n\u003cp\u003eFerments were gently worked — pumped over and only lightly plunged — to preserve finesse and avoid over-extraction. After 30 days on skins, the wine was pressed and matured in French oak barrels (10% new) to add subtle depth without overshadowing the vineyard character.\u003c\/p\u003e\n\u003cp\u003eBright, energetic and focused, with silky tannins and a long, mineral finish. A wine that speaks clearly of Bannockburn and the soils of Muirkirk.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eAbout Scout Wines\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eScout Wines is the expression of more than a decade of global winemaking experience, curiosity, and careful observation. Founded in 2017 by Sarah Adamson and partner Greg Lane, Scout draws its name from Harper Lee’s iconic character — a questioner and observer — reflecting their philosophy of challenging convention while letting place speak.\u003c\/p\u003e\n\u003cp\u003eBased in Central Otago, Sarah’s pared-back, detail-driven winemaking focuses on blending and balance, shaped by the region’s extreme climate, complex soils, and distinct sub-regions including Bannockburn, Lowburn, Cromwell and Bendigo.\u003c\/p\u003e\n\u003cp\u003eThe result is a range of terroir-driven wines that combine precision, minerality and quiet confidence, delivering exceptional quality and value from one of New Zealand’s most compelling wine landscapes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eSnapshot\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eRegion: Central Otago\u003c\/p\u003e\n\u003cp\u003eCountry: New Zealand\u003c\/p\u003e\n\u003cp\u003eAlcohol: 13.5%\u003c\/p\u003e\n\u003cp\u003eVintage: 2023\u003c\/p\u003e\n\u003cp\u003eSize: 750ml\u003c\/p\u003e\n\u003cp\u003eClosure: Cork\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e","brand":"Scout","offers":[{"title":"Default Title","offer_id":47335954776313,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/Bottle_Image_676775ec-4f9d-4152-acef-e3be6390ce35.jpg?v=1769665703"},{"product_id":"2025-good-intentions-mount-gambier-pinot-noir","title":"2025 Good Intentions Mount Gambier Pinot Noir","description":"\u003cp\u003eA single vineyard Pinot from the volcanic soils \"ash cloud\" vineyard. 13.5% alcohol for the first time in 12 years getting past 12.5% brings fuller Pinot flavours. 100% destemmed, fermented for a month on skins. Bright ruby in the glass. Elegant over extraction.\u003c\/p\u003e\n\u003cp\u003eFresh red fruits like raspberry with floral undertones. On the palate it’s crisp with lively acidity giving freshness and lift. A wine of finesse rather than power all while retaining its backbone due to the warmer year. A lingering red fruits finish with a real savoury\/mineral contemplation and a sense of place.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eAbout Good Intentions\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eHusband and wife dream team Andrew and Louise have been farming Mt Gambier since 2014 and have been using their knowledge of organic farming and permaculture to create wines that speak of the terroir of Mount Gambier and Andrew and Louise’s eccentric personalities.\u003cbr\u003e\u003c\/p\u003e","brand":"Good Intentions","offers":[{"title":"Default Title","offer_id":47336976417017,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_1083c8ab-aa9a-4213-a335-992f7f3e54ab.png?v=1785995211"},{"product_id":"2025-gentle-folk-pinot-noir","title":"2025 Gentle Folk Pinot Noir","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA panoramic view of Adelaide Hills Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGentle Folk’s “Villages” Pinot Noir brings together organically farmed fruit from eight high-elevation vineyards across Monomeith, Uraidla, Piccadilly, Summertown, Little Creek, Basket Range, Scary Gully and Charleston. Sitting between 500 and 620 metres above sea level, the vineyards span different slopes, aspects and vine ages from five to 37 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMost vines grow in light loamy clay over sandstone, scattered with extensive schist and quartz rubble. This diversity of sites, soils and Pinot Noir clones creates a layered regional expression rather than the voice of one individual vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe fruit was hand-harvested and mostly fermented in open-top vessels with 20% whole clusters for three weeks. The blend also includes a small number of shorter-macerated, 100% whole-bunch parcels. Eight months in French oak barriques and puncheons, including 15% new oak, brings everything together without obscuring the purity of the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy we love it\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA beautifully detailed regional Pinot Noir, combining eight high-altitude vineyards into one pure and expressive portrait of the Adelaide Hills.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Gentle Folk","offers":[{"title":"Default Title","offer_id":47404703580409,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_b4bca6d3-c145-47cb-ac4a-5cf88ca39ebf.png?v=1785472089"},{"product_id":"2025-william-downie-camp-hill-pinot-noir","title":"2025 William Downie 'Camp Hill' Pinot Noir","description":"\u003cp\u003eThis year’s Camp Hill is significantly deeper in colour than any of the previous vintages. It is dense and complex with dark cherry, poached pear and wood spice aromas. The palate is rich and powerful with more dark fruits, rosella flower, burnt orange and violets. \u003c\/p\u003e\n\u003cp\u003eThis site was planted in 1998 at 250m elevation and is considered the highest point between the Strzelecki and Great Dividing Ranges. The vineyard faces north with almost 360 degree views of Baw Baw Shire. Most of the vines are MV6 with a couple of rows of 115. The red volcanic soils have a little more rock than the Bull Swamp site and the wine is finer and more delicate as a result.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe 2025 vintage is certainly one to keep for many years and will reveal more complexity and detail over time.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"William Downie","offers":[{"title":"Default Title","offer_id":47415702683897,"sku":null,"price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_5313824b-97cb-44a0-850b-ef55f771eedc.png?v=1785400961"},{"product_id":"2025-william-downie-gippsland-pinot-noir","title":"2025 William Downie 'Gippsland' Pinot Noir","description":"\u003cp\u003eThe 2025 wine is quite deep in colour with a bright red edge. The nose shows aromas of cherry, raspberry and blackcurrant as well as cardamom, rose petals and violets.\u003c\/p\u003e\n\u003cp\u003eThe palate tastes of more berry fruits, rusted iron and a subtle, briny, kelp-like edge. It is textured and round with noticeable tannin and very good length.  \u003c\/p\u003e\n\u003cp\u003eA blend of fruit from the Matthews vineyard in Berrys Creek and Guendulain Farm in Yarragon again this year. Matthews was planted to MV6 on red volcanic soil in 1998 and has always been dry grown. It is a cool, damp site and the vines grow dense, lush canopies. The vines at Guendulain were planted in Baw Baw Shire in 2008 at 10,000 vines per hectare, half MV6 and half Pommard clone.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA wine to drink now but will certainly keep for many year to come.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"William Downie","offers":[{"title":"Default Title","offer_id":47415707828473,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_d617c6c3-faec-4e60-bc40-d9e51279fa23.png?v=1785402830"},{"product_id":"2025-commune-of-buttons-gloria-pinot-noir","title":"2025 Commune Of Buttons 'Gloria' Pinot Noir","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA barrel selection from the original 1992 plantings of Pinot Noir on an east-facing slope of clay, sandstone and quartz. Fermented with a small whole-bunch component and matured on full lees in a mix of new and older barriques.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is dark-fruited and finely structured, shaped by thick skins from the season, yet lifted by excellent natural acidity thanks to Jasper always picking on acid. A continued focus at the Buttons’ commune is infusion over extraction, and this has delivered depth without heaviness; there’s generosity, but also composure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eAbout Commune of Buttons\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCommune of Buttons is a sibling-run winery rooted in the Adelaide Hills at Basket Range, born from a shared dream to return home and steward their family land, ‘Fernglen’—70 acres of bush paddocks and thriving vineyards. \u003cmeta charset=\"utf-8\"\u003eRooted in a legacy of community, where every harvest was a shared endeavor, their name honors the spirit of collaboration that first brought the vineyards to life.\u003c\/p\u003e\n\u003cp\u003eSince 2012, they’ve embraced organic farming, navigating the challenges and rewards of working in harmony with the soil, seasons, and cycles of nature. Every bottle is grown, harvested, and made on-site—a true expression of place, people, and purpose.\u003ca href=\"https:\/\/actofwine.com.au\/collections\/pinot-noir\" title=\"Buy Pinot Noir Wine Online\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Commune Of Buttons","offers":[{"title":"Default Title","offer_id":47429778604281,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_24a638d3-abfa-47f1-b3fd-f236042c723b.png?v=1785832527"},{"product_id":"2025-commune-of-buttons-estate-pinot-noir","title":"2025 Commune of Buttons Estate Pinot Noir","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDark-fruited Pinot Noir with clarity and drive\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJasper Button draws fruit from the Gloria and Clover blocks for this organically farmed estate Pinot Noir. The blend combines 90% destemmed fruit with 10% whole bunches, followed by a long, gentle maceration focused on infusion rather than extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe wine spent 11 months on full lees in seasoned barriques, building texture and complexity without masking the fruit. Thick skins from the season have given the wine depth and fine structure, while Jasper’s commitment to picking with freshness in mind preserves its excellent natural acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDark-fruited and generous, yet composed and light on its feet, this is a beautifully balanced Pinot Noir with fine tannins, savoury detail and a clear line of energy running through the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy we love it\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep without feeling heavy, combining dark fruit and fine structure with vibrant acidity, gentle extraction and remarkable composure.\u003c\/span\u003e\u003c\/p\u003e","brand":"Commune Of Buttons","offers":[{"title":"Default Title","offer_id":47429964759289,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_12856578-21a4-4b47-a65c-6f0aa4db86b4.png?v=1785832389"},{"product_id":"2024-les-vignerons-saint-pourcain-la-ficelle-pinot-noir-gamay","title":"2024 Les Vignerons Saint Pourcain 'La Ficelle' Pinot Noir \/ Gamay","description":"\u003cp\u003e\u003cspan\u003eGamay and Pinot Noir blend in a classic ‘Vin de Soif style. 30 years ago before the region was even AOC the co-operative of Saint Pourcain ‘borrowed’ the idea from Mouton Rothschild of launching this wine with a new label each year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn keeping with the approachable nature of this wine it’s always a cartoonist invited to paint the label. La Ficelle means ‘the string’. Story goes that the barkeep would use a knotted string to dip into a patrons flagon to see how much wine they had enjoyed before the bill. \u003c\/span\u003e\u003cbr\u003e\u003ca href=\"https:\/\/actofwine.com.au\/collections\/gamay\" title=\"Buy Gamay Wine Online\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Les Vignerons","offers":[{"title":"Default Title","offer_id":48263636189433,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_8526a478-fa49-4bd2-b49c-6a330ea23d5a.png?v=1783662648"},{"product_id":"2025-xavier-goodridge-pa-pa-pinot-noir","title":"2025 Xavier Goodridge 'PA PA' Pinot Noir","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDazzling, floral Pinot Noir with a savoury wild side\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePA PA shines a translucent bright ruby in the glass, opening with a beautiful bouquet of cherry blossom, rose petal and hibiscus. Beneath the florals sits a savoury layer of fresh hazelnut in its skin, a touch of game and damp forest floor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCranberry juice and tart cherry fill the palate, joined by a subtle sweetness of kirsch. Lifted acidity keeps everything bright and energetic, while its light touch and savoury finish make it incredibly easy to drink. Fragrant, distinctive and very moreish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy we love it\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFloral, tart and savoury in equal measure, with dazzling ruby fruit, lifted acidity and a lightness that makes the bottle disappear quickly.\u003c\/span\u003e\u003c\/p\u003e","brand":"Xavier Goodridge","offers":[{"title":"Default Title","offer_id":48270403764473,"sku":null,"price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_bcef2eaa-ac5e-43ce-a07b-55666ce18e28.png?v=1785833622"},{"product_id":"2023-sato-wines-la-ferme-de-sato-sur-les-nuages-pinot-noir","title":"2023 Sato Wines La Ferme de Sato 'Sur les Nuages' Pinot Noir","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\"A pinot noir with clarity and purity, showing fresh and dried strawberries, burnt oranges and layers of cherries and cranberries. A touch of orange peel. Medium-bodied with a solid core of fruit, fine tannins and a juicy undertone. Crunchy, with hints of smoke and flint at the end. Drink now. Screw cap.\"⁠ ⁠\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e- \u003cstrong\u003e96 points, JamesSuckling.com\u003c\/strong\u003e\u003c\/em\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Sato Wines","offers":[{"title":"Default Title","offer_id":48307207995641,"sku":null,"price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_ebc56055-f531-402d-babc-ce62fe1b1884.png?v=1785478370"},{"product_id":"2023-avani-amrit-pinot-noir","title":"2023 Avani 'Amrit' Pinot Noir","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003eProducer: \u003ca title=\"Explore wines from Avani\" href=\"https:\/\/actofwine.com.au\/collections\/avani\"\u003eAvani\u003c\/a\u003e  |  Region: \u003ca title=\"Explore wines from Mornington Peninsula\" href=\"https:\/\/actofwine.com.au\/collections\/mornington-peninsula\"\u003eMornington Peninsula\u003c\/a\u003e  |  Grape: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/pinot-noir\" title=\"Explore our Pinot Noir collection\"\u003ePinot Noir\u003c\/a\u003e\u003ca title=\"Explore our Chardonnay collection\" href=\"https:\/\/actofwine.com.au\/collections\/chardonnay\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 id=\"yui_3_17_2_1_1731741326641_699\"\u003eAbout The Wine\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePerfume and bright red fruits on the nose. Savoury on the palate, fine tannins and a long finish. \u003cmeta charset=\"utf-8\"\u003eWild yeast fermentation, aged for 12 months in old French oak. Mornington Peninsula in a bottle!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo additions apart from sulphur, no fining or filtration. \u003c\/span\u003e\u003cspan\u003eVegan friendly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eAbout Avani\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eAvani (meaning \"the earth\" in Sanskrit) is a boutique Mornington Peninsula winery crafting premium cool-climate wines through minimal intervention. Founded by Shashi and Devendra, whose three decades in Peninsula hospitality cultivated a deep appreciation for the region's terroir, Avani creates wines of character that authentically express their site and season.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe Amrit range showcases distinguished vineyards in Main Ridge and Shoreham, featuring classically styled Pinot Noir, Chardonnay, and Pinot Gris. What makes these wines exceptional is the marriage of premium Peninsula fruit with Avani's gentle winemaking philosophy: indigenous yeast ferments, no fining, no filtration, and minimal sulphur. This hands-off approach allows the natural quality and elegance of cool-climate Mornington Peninsula to shine through, resulting in wines with beautiful texture, balance, and drinkability.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eSnapshot\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eRegion: Mornington Peninsula, VIC\u003c\/p\u003e\n\u003cp\u003eCountry: Australia\u003c\/p\u003e\n\u003cp\u003eAlcohol: 13.5%\u003c\/p\u003e\n\u003cp\u003eVintage: 2023\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClosure: Cork under seal\u003c\/p\u003e\n\u003cp\u003eVariety: Pinot Noir\u003c\/p\u003e","brand":"Avani","offers":[{"title":"Default Title","offer_id":48309706129657,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/Bottle_Image_c2e55171-7b76-49b5-9f3d-c5f97e6c666c.jpg?v=1781505618"},{"product_id":"2022-swiftsure-bannockburn-pinot-noir","title":"2022 Swiftsure Bannockburn Pinot Noir","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eSwiftsure Bannockburn Pinot Noir 2023 has a compelling aromatic with incredible fruit lift and savouriness, dark berry fruits and complex herbal notes with lift from the stem inclusion and the subtle green smoke influence of Acacia wood.\u003c\/p\u003e\n\u003cp\u003eThe palate shows excellent density; it is linear with a firm tannin structure and tremendous length. There is true complexity which will become subtly more apparent with each passing year, a wine designed for the long haul.\u003c\/p\u003e\n\u003cp\u003eBrought to life by the winemaking team from Man O’ War, this beautifully crafted wine shows the quality of a great vineyard site with the intent to create a wine of intrigue and longevity.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Swiftsure","offers":[{"title":"Default Title","offer_id":48311610015993,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_34f5ca0e-207f-4467-81c6-479380b83cb0.png?v=1790933825"},{"product_id":"2023-sato-wines-la-ferme-de-sato-les-violettes-pinot-noir","title":"2023 Sato Wines La Ferme de Sato 'Les Violettes' Pinot Noir","description":"\u003cp\u003e\u003cem\u003e\"Sato Wines is one of several excellent wineries in Central Otago that made some of New Zealand's top releases from the 2023 vintage. The wines are totally handmade by the husband-and-wife team of Yoshi and Kyoko Sato. A number of their bottles stood out in our recent New Zealand Tasting Report, including the Sato Pinot Noir Central Otago La Ferme de Sato Les Violettes 2023.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Aromas of al dente strawberries just ready to be picked mingle with hints of citrus and peaches, follow through to a medium body. This shows lovely fluidity, drinkability and finesse, yet the tannins are present with a long linear line at the end. 100% whole-cluster fermentation. Needs a couple of years to come together. Best after 2027.\"\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e96 Points, JamesSuckling.com\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eSato’s Les Violettes 2023 is a finely detailed expression of Pinot Noir from the Sato Pisa Vineyard in Central Otago.\u003c\/p\u003e\n\u003cp\u003eGrown on alluvial sandy and silt loam soils laced with schist and quartz gravel, the fruit is farmed with a strict no-spray philosophy—no pesticides, herbicides, systemic fungicides or inorganic fertilisers.\u003c\/p\u003e\n\u003cp\u003eHand-harvested across late March and mid-April, the grapes undergo natural yeast fermentation with 100% whole bunch inclusion, spending 26–30 days on skins to build structure and aromatic depth.\u003c\/p\u003e\n\u003cp\u003eThe wine is then matured for 21 months in seasoned French oak barrels, with no new oak influence, before being bottled unfined and unfiltered with only minimal sulphur added.\u003c\/p\u003e\n\u003cp\u003ePure, thoughtful and low-intervention, this is a limited release of around 1,800 bottles that captures both site and season with clarity and precision.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Sato Wines","offers":[{"title":"Default Title","offer_id":48312285757689,"sku":null,"price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_6ab8f997-144c-45e3-a924-1c7e95024b16.png?v=1785476818"},{"product_id":"2025-ghost-rock-supernatural-pinot-noir","title":"2025 Ghost Rock 'Supernatural' Pinot Noir","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\"Freshly muddled raspberry, black cherry, layers of spice underneath, and a subtle touch of oak. Lifted aromatics continue to be the hallmark of our Supernatural Pinot Noir.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe Supernatural Pinot Noir captures all that's wild and untamed on Tasmania's Cradle Coast. Unadulterated texture, fragrance and style drive a wine that leaves nothing in tank. It's a fresh take on how Tassie Pinot Noir can be brought to life in the vineyard and winery.\u003c\/p\u003e\n\u003cp\u003eA delicate palate with chewy tannins and always present plush fruit spectrum. Vibrant natural acidity keeps the aftertaste lingering.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eAbout Ghost Rock\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eOperating for 20 years in the Cradle Coast, the Arnold family are almost \u003c\/span\u003esingle-handedly responsible for the creation of the Cradle Coast wine region. Now under the capable management of second generation Winemaker Justin Arnold, and his wife Alicia Peardon.\u003c\/p\u003e","brand":"Ghost Rock","offers":[{"title":"Default Title","offer_id":48316841230585,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_d5e70182-351a-48ca-907f-2d23ce584329.png?v=1786008524"},{"product_id":"2025-mulline-pinot-noir","title":"2025 Mulline Vintners Pinot Noir","description":"\u003cp\u003eSourced from vineyards across Geelong’s key sub-regions, this expressive regional blend brings together six Pinot Noir clones for added complexity and nuance. Each parcel was hand-picked and fermented separately, with around 15% whole bunches and gentle extraction before maturation in oak, of which just 10% was new.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBright, fruit-driven and floral, the palate combines vibrant red berries with lifted perfume, fine tannins and subtle savoury complexity. There is impressive natural structure and weight, but the wine remains fresh, energetic and beautifully balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright fruit, gorgeous perfume and fine structure make this an exceptionally complete Geelong Pinot Noir.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mulline Vintners","offers":[{"title":"Default Title","offer_id":48354207367417,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_c0004016-137b-4887-876b-1031428836f3.png?v=1786313386"},{"product_id":"6-pack-pinot-noir-aus-nz","title":"6 Pack - Pinot Noir | AUS \u0026 NZ","description":"\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003eExplore: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/curated-packs\" title=\"Browse curated packs\"\u003eCurated Packs\u003c\/a\u003e  |  Explore: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/pinot-noir\" title=\"Shop Pinot Noir wines\"\u003ePinot Noir\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSip your way through Australia and New Zealand's prestigious Pinot Noir wine regions. We've curated a selection of small-batch, hand-crafted Pinot from six iconic producers spanning Gippsland, Geelong and Irrewarra, to the Yarra Valley, Tasmania and across the ditch to Central Otago.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"margin-bottom: 32px;\"\u003e\n\u003ch4\u003e2025 William Downie Gippsland Pinot Noir\u003c\/h4\u003e\n\u003ch6\u003eGippsland, VIC\u003c\/h6\u003e\n\u003cp\u003eQuite deep in colour with a bright red edge. The nose shows aromas of cherry, raspberry and blackcurrant alongside cardamom, rose petals and violets.\u003c\/p\u003e\n\u003cp\u003eThe palate reveals more berry fruits, rusted iron and a subtle briny, kelp-like edge. Textured and round with noticeable tannin and impressive length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 32px;\"\u003e\n\u003ch4\u003e2024 Xavier Goodridge 'Upper Yarra' Pinot Noir\u003c\/h4\u003e\n\u003ch6\u003eYarra Valley, VIC\u003c\/h6\u003e\n\u003cp\u003eHand-picked fruit from the rich volcanic soils of the Yarra Valley, meticulously sorted and 100% destemmed.\u003c\/p\u003e\n\u003cp\u003eThe result is a finely detailed Pinot Noir with layered red fruits, lifted spice and a sense of elegance that captures both the charm and character of the Upper Yarra.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 32px;\"\u003e\n\u003ch4\u003e2024 Mulline Vintners 'Modewarre' Pinot Noir\u003c\/h4\u003e\n\u003ch6\u003eGeelong, VIC\u003c\/h6\u003e\n\u003cp\u003eA bright deep crimson in the glass, ultra perfumed and lifted with brambly red fruits, rose bush and warm spice aromatics.\u003c\/p\u003e\n\u003cp\u003eMedium bodied and beautifully delineated, with a sumptuous texture and a very long, classically structured palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 32px;\"\u003e\n\u003ch4\u003e2024 By Farr 'Irrewarra' Pinot Noir\u003c\/h4\u003e\n\u003ch6\u003eIrrewarra, VIC\u003c\/h6\u003e\n\u003cp\u003eSpice grip and char give way to softness, followed by tart, bright and sinewy notes. The nose is all petals and perfume layered with darker, richer barrel characters.\u003c\/p\u003e\n\u003cp\u003eA truly unique and complex Pinot Noir with depth and intrigue for those seeking something more expressive in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 32px;\"\u003e\n\u003ch4\u003e2025 Ghost Rock 'Climat' Pinot Noir\u003c\/h4\u003e\n\u003ch6\u003eCradle Coast, TAS\u003c\/h6\u003e\n\u003cp\u003eTasmanian, single site and organically farmed — and when the team at Ghost Rock are involved, you know it’s going to be special.\u003c\/p\u003e\n\u003cp\u003eSucculent red cherries, wild strawberries, bramble and subtle spice unfold beautifully, with the second glass somehow tasting even better.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 32px;\"\u003e\n\u003ch4\u003e2023 Sato 'Sur les Nuages' Pinot Noir\u003c\/h4\u003e\n\u003ch6\u003eCentral Otago, New Zealand\u003c\/h6\u003e\n\u003cp\u003eA Pinot Noir with clarity and purity, showing fresh and dried strawberries, burnt orange, cherries and cranberries with a touch of orange peel.\u003c\/p\u003e\n\u003cp\u003eMedium-bodied with a solid core of fruit, fine tannins and a juicy undertone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13.6%\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Act of Wine","offers":[{"title":"Default Title","offer_id":48357218386169,"sku":null,"price":399.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/Premium_Pinot_Image_Cover.png?v=1783320836"},{"product_id":"yvon-clerget-les-brouillards-volnay-1er-cru","title":"2023 Yvon Clerget 'Les Brouillards' Volnay 1er Cru","description":"\u003cp\u003eThe grapes are hand harvested, fully destemmed. Cold maceration for 5 to 7 days, the the whole process lasts for 15 to 20 days in a stainless steel tank. During maceration, pump-overs are used and the cap is pushed down once per day. The malolactic fermentation is done in 228 litre French oak barrels (20% new), then aged in barrel.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eAbout Domaine Yvon Clerget\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThibaud Clerget took over the family Domaine in 2015; one of the oldest Domaines in the village. The rebirth of one of Volnay’s little treasures then began with six hectares of vineyards located within the best climats of Burgundy. A new acquisition by Clerget of this plot in the northern end of the appellation bordering Pommard.\u003c\/p\u003e","brand":"Yvon Clerget","offers":[{"title":"Default Title","offer_id":48368550904057,"sku":null,"price":375.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_6a8989ad-0a7b-4a25-b2cf-24b3ea5cac9d.png?v=1786438155"},{"product_id":"2023-charles-van-canneyt-les-sentiers-chambolle-musigny-1er-cru","title":"2023 Charles Van Canneyt 'Les Sentiers' Chambolle-Musigny 1er Cru","description":"\u003cp\u003eLes Sentiers showcases the finesse and complexity of Pinot Noir, with nuanced aromas of red berries, floral notes, and spice, culminating in a silky texture and a lingering finish that embodies the terroir of this renowned vineyard.\u003c\/p\u003e\n\u003cp\u003eThrough his extensive network of Burgundy’s finest growers, Charles sources excellent grapes. By style, it’s aligned with the family wines, pure and terroir transparent. Les Sentiers sits just south of Bonnes Mares on the border with Morey Saint Denis, and with its rich brown soils can display traits more closely aligned with its neighbour than is typical of other Chambolle sites.\u003c\/p\u003e\n\u003cp\u003eAfter being pressed, the wine is collected to be aged in Charles’ cellar. Maturation is undertaken in French oak barrels for twelve months with about 15% new oak used for the premier crus, bringing a soft oak input and championing the terroir.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eAbout \u003cmeta charset=\"utf-8\"\u003eCharles Van Canneyt \u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eHaving helmed the iconic Domaine Hudelot-Noellat since 2008, Charles Van Canneyt is well known among burgundy connoisseurs.  Charles is Alain Hudelot’s grandson and a very talented and skilled winemaker in his own right.\u003c\/p\u003e","brand":"Charles Van Canneyt","offers":[{"title":"Default Title","offer_id":48368677912825,"sku":null,"price":798.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_6a1762be-2b39-4464-b3a4-bc06b6fc8279.png?v=1786437905"},{"product_id":"pierre-girardin-les-rugiens-pommard-1er-cru","title":"2022 Pierre Girardin 'Les Rugiens' Pommard 1er Cru","description":"\u003cp\u003eSitting opposite Epenots, in the south of Pommard on clay and limestone soils, very red and ferruginous. Elegant and crispy on the mouth, fine acidity with fresh and floral aromas of dried roses. Very pure juice. You can enjoy this by decanting or age for up to 14 years.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eAbout Pierre-Vincent Girardin\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003ePierre-Vincent Girardin is a 13th generation Burgundian winemaker who grew up among the vines in his father’s Domaine.. Starting his own label with the family holdings of Les Folatières in Puligny- Montrachet at the age of 21, he has become a formidable force among young winemakers in Burgundy. Expanding beyond the 4.5 hectares, his family contacts brought him access to top growers in Puligny Folatières, Volnay Clos des Chênes, Pommard Epenots, Corton-Charlemagne, as well as Grand Cru Montrachet. These grapes are from 30+ year old vines.\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/actofwine.com.au\/collections\/burgundy-red\" title=\"Shop Red Burgundy wines\"\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pierre Girardin","offers":[{"title":"Default Title","offer_id":48382251663609,"sku":null,"price":565.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_cb40b2cf-1404-4cdd-92c1-01f90d2cf817.png?v=1786437731"},{"product_id":"2024-by-farr-irrewarra-pinot-noir","title":"2024 By Farr Irrewarra Pinot Noir","description":"\u003cp\u003eThis is a special vineyard project located in the heart of the Western District Farming country, approximately 150km south-west of Melbourne.\u003c\/p\u003e\n\u003cp\u003eIrrewarra is surrounded by inland lakes and volcanic plains and with this diverse and beautiful landscape, the vines rely on a high amount of natural rainfall throughout the year as the Western plains are quite exposed to the elements, which contributes to the vineyard sites mystic.\u003c\/p\u003e\n\u003cp\u003eIt is a site that truly reflects the complexities and varietal characters of the vines that are planted in this cool climate region. The vineyard was planted by the Calvert family in 2001 to a mixture of clones on their own roots. It is predominantly Pinot Noir with 6 acres and accompanied by 2 acres of Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThe vineyard sits at the top of the slope facing large water reserves ‘Salt Lake’ and the ‘Calvert Lough’ to the north. Now managed by the Farr team, Nick Farr takes just as much care in these vineyards as he does in his Geelong estate.\u003c\/p\u003e","brand":"By Farr","offers":[{"title":"Default Title","offer_id":48382276960505,"sku":null,"price":78.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_2185447b-14ac-4357-ac2f-72094f390bf3.png?v=1785757049"},{"product_id":"2022-domaine-henri-milan-le-premier-rouge-pinot-noir","title":"2022 Domaine Henri Milan 'Le Premier' Rouge Pinot Noir","description":"\u003cp\u003eCalled Le Premier because the plot of Pinot Noir from which it is made is always the first to be picked, the early picking preserves balance between ripeness and acidity.\u003c\/p\u003e\n\u003cp\u003eThe vines are from a massale selection made by a friend of the Milans, the renowned Burgundy winemaker Emmanuel Giboulot. A part was grafted on to two existing rows in 2012 (with the original vines, which were Syrah and Merlot, planted in 2002) and the remainder was planted in 2014. The soil is clay and limestone with a sub soil of blue marl. \u003c\/p\u003e\n\u003cp\u003eFor this vintage whole bunches were macerated with light punch- downs towards the end. After pressing fermentation was finished in tanks before aging in 600 litre barrels, two of which were new, for 1 year. The extraction was light and the wine is elegant, almost ethereal.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAbout Domaine Henri Milan\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eDomaine Milan is a producer of elegant organic wines from Provence and occupies prime real estate in the holiday town of St Remy de Provence. The immaculate vineyards are framed by both suburban estates and the famous nearby Chaîne des Alpilles mountains that provide climatic protection for the vineyards. Here, the gregarious Henri Milan along with his son Théo crafts elegant wines using no chemicals, no additives, no commercial yeasts and, in some cases, no added sulphur.\u003c\/p\u003e","brand":"Domaine Henri Milan","offers":[{"title":"Default Title","offer_id":48382307565817,"sku":null,"price":178.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_efcc3417-66c1-4d2b-a9d3-a3fdfc89c488.png?v=1786439709"},{"product_id":"2023-bitouzet-prieur-bourgogne-rouge","title":"2023 Domaine Bitouzet-Prieur Bourgogne Rouge","description":"\u003cp\u003e\u003cstrong\u003eProper Burgundy without the Premier Cru price tag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Bitouzet-Prieur farms more than 12 hectares of organically tended vineyards across Volnay, Meursault and Beaune. The same meticulous care given to the domaine’s celebrated Premier Cru sites goes into this Bourgogne Rouge, with low yields, hand-selected fruit and a light touch in the cellar preserving finesse and regional character.\u003c\/p\u003e\n\u003cp\u003eBright purple in the glass, the wine opens gradually to reveal generous dark cherry and fresh raspberry. The palate is lively and precise, with well-judged acidity, a subtle touch of toasted oak and impressive length. Vibrant, finely structured and beautifully balanced, this is classic red Burgundy from a seriously accomplished grower.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA beautifully made Bourgogne Rouge with vibrant fruit, fine structure and all the precision of Bitouzet-Prieur’s top wines.\u003c\/p\u003e","brand":"Domaine Bitouzet-Prieur","offers":[{"title":"Default Title","offer_id":48387934060793,"sku":null,"price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_4f8cc809-3957-4e34-b7e6-2aa32f714fde.png?v=1786437391"},{"product_id":"2023-benjamin-leroux-les-vergelesses-savigny-les-beaune-1er-cru","title":"2023 Benjamin Leroux 'Les Vergelesses' Savigny-lès-Beaune 1er Cru","description":"\u003cp\u003eLeroux worked with a small parcel in Les Vergelesses, arguably Savigny’s finest terroir, for over five years. He worked hard to improve the viticulture and the quality of the wine before releasing something under its own label (previous vintages have been blended into the Savigny village wine).\u003c\/p\u003e\n\u003cp\u003eLeroux calls out Les Vergelesses as his favourite Savigny 1er Cru, producing wines with “another layer of elegance” compared to the other 1er Crus of the village. Like the other two Savigny wines on offer, this is a wonderful ‘restaurant wine’ as it can be consumed young (although it will certainly age). It has wonderful finesse, but also depth and fine structure—thanks to more clay in the soil and one-third of the wine having fermented as bunches.\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e","brand":"Benjamin Leroux","offers":[{"title":"Default Title","offer_id":48403721322745,"sku":null,"price":255.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_84f83842-50d7-4738-aa48-7ad1a6a0848e.png?v=1790228395"},{"product_id":"2023-les-athletes-du-vin-pinot-noir","title":"2023 Les Athletes du Vin Pinot Noir","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eLoire Pinot with freshness, charm and plenty of personality\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLes Athlètes du Vin is a collective of leading organic Loire Valley producers, brought together to create vibrant, great-value wines that celebrate the region’s diverse varieties and appellations.\u003c\/p\u003e\n\u003cp\u003eTheir 2023 Pinot Noir is bright and immediately inviting, with fresh red berries and gentle earthiness on the nose. The palate is juicy and savoury, carrying plenty of lively berry fruit through to a fresh, easy-going finish. Uncomplicated in the best possible way, this is charming French Pinot made for relaxed drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, juicy and gently earthy, this is seriously drinkable Loire Pinot at a brilliant price.\u003c\/p\u003e","brand":"Les Athletes du Vin","offers":[{"title":"Default Title","offer_id":48426564747513,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_4ab6b709-527e-4b98-be2f-caca2ac3f7ad.png?v=1786629892"},{"product_id":"2023-sato-bannockburn-pinot-noir","title":"2023 Sato Wines Bannockburn Pinot Noir","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\"Complex aromas of dried strawberries and green tea with some bark and mushrooms. Medium-bodied, this has soft and very fine tannins that give form to the wine overall... Unique pinot character here in an agile and airy way. Drink or hold.\"\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e- \u003cstrong\u003e95 points, JamesSuckling.com\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Sato Wines","offers":[{"title":"Default Title","offer_id":48474616594681,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_ab13bff9-2cef-4303-95c1-8e1aa126f868.png?v=1785476089"},{"product_id":"2022-loctavin-elle-aime-pinot-noir","title":"2022 Domaine de l'Octavin 'Elle Aime' Pinot Noir","description":"\u003cp style=\"margin: 0cm 0cm 15.0pt 0cm;\"\u003eA blend of 90% Pinot Noir and 10% Chardonnay. Juicy and vibrant from stainless steel ageing, with bright red fruits, freshness and a silky texture. A beautifully drinkable Jura red. Certified Organic.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDomaine de l’Octavin is the work of Alice Bouvot, who lovingly crafts expressive natural wines in her small Arbois winery. Her Demeter-certified biodynamic vineyards include notable Jura sites such as En Curon, La Mailloche, Les Nouvelles and Les Corvées.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAll wines are fermented with indigenous yeasts, without added sulphur, fining or filtration. The range spans classic Jura varieties as well as playful, unconventional blends and vinification techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLimited yields led Alice to establish a négociant project, sourcing organic grapes from trusted growers in regions including Provence and Roussillon. Alice and her team harvest the fruit themselves before vinifying it in Arbois with the same minimal-intervention approach that defines her estate wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine de l'Octavin","offers":[{"title":"Default Title","offer_id":48487772356857,"sku":null,"price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_4ed098b8-0ece-439f-9faa-0c7888acf0f9.png?v=1786453824"},{"product_id":"2025-giant-steps-circle-of-fifths-pinot-noir","title":"2025 Giant Steps 'Circle of Fifths' Pinot Noir","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA Giant Steps triumph with vibrant acidity, balance and depth of flavour, with the structure and freshness to age beautifully.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFrom the Winemaker\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eAt Giant Steps, we hand pick 100% of our fruit and fastidiously hand sort in the vineyard. Pinot Noir follows one of two pathways: either fermented semi carbonic with 100% whole bunch, or destemmed and fermented as whole berries.\u003c\/p\u003e\n\u003cp\u003eThe approach for each parcel is determined by clone, vineyard, stem ripeness and flavour profile. Whole bunch batches are fermented warm with minimal mixing for around 14 days. Destemmed parcels undergo a three-day cold soak before being allowed to warm naturally and begin fermentation.\u003c\/p\u003e\n\u003cp\u003eCap management is carried out using gravity drain and returns, allowing for gentle extraction prior to pressing. The wines are transferred by gravity to French oak barriques for malolactic fermentation and remain on lees throughout maturation. The parcels are blended in spring ahead of bottling in December.\u003c\/p\u003e\n\u003cp\u003eThe 2025 Circle of Fifths Pinot Noir includes 20% whole bunch parcels and 22% new French oak, and is bottled by gravity without fining or filtration.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Giant Steps","offers":[{"title":"Default Title","offer_id":48506924859641,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_fb87f1e0-bab6-4e60-9b0e-7ca01a8034de.png?v=1786435885"},{"product_id":"2025-onannon-mornington-pinot-noir","title":"2025 Onannon Wines Mornington Peninsula Pinot Noir","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEnticing Mornington Pinot Noir, full of fresh cherries, strawberries, roses and juicy red fruits. There are such lovely spices in here, along with an earthy autumnal energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eAbout Onannon\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eOnannon is three people with one goal. The people are Sam Middleton, Kaspar Hermann and Will Byron, each of whom contributed the last letters of their surname to make Onannon.\u003c\/p\u003e\n\u003cp\u003eA friendship forged in winemaking studies was cemented in Pinot Noir and Chardonnay, with each of them serving stints at Coldstream Hills in the Yarra Valley in the noughties. Sam and Kaspar are still based in the Yarra, making wine at Mount Mary, while Will works at a winery on the Mornington Peninsula.\u003c\/p\u003e\n\u003cp\u003eTheir goal at Onannon is to craft wines that speak a little of themselves and a lot of their place. Since starting out in 2008, their focus has been Pinot Noir and the regions of Gippsland and Mornington Peninsula, though in 2012 they added a first Gippsland Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThis tight band of brothers has garnered a devoted following with bright, expressive wines made in minuscule quantities. They have a great future ahead of them.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Onannon Wines","offers":[{"title":"Default Title","offer_id":48511249219833,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_591fffaa-4d78-4bbf-beef-0e8aa99bee49.png?v=1789184395"},{"product_id":"2025-two-tonne-tasmania-tmv-pinot-noir","title":"2025 Two Tonne Tasmania TMV Pinot Noir","description":"\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden @[53.5rem]\/main:[--thread-content-max-width:48rem] relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eBright Tamar Valley Pinot Noir with spice and freshness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine that started it all for Ricky Evans, TMV is a finely tuned blend of Pinot Noir from across Tasmania’s Tamar Valley. Fruit from Ricky’s own vineyards and trusted growers brings together the distinct character of sites in Swan Bay, Hillwood, Rowella, White Hills and Relbia.\u003c\/p\u003e\n\u003cp\u003eFermentation included 10% whole bunches, followed by 11 months in oak to build gentle spice, structure and quiet complexity. Bright red fruits and lifted aromatics lead the way, carried by fresh acidity and fine tannins. Harmonious, detailed and classically styled, it is a beautifully composed expression of Tamar Valley Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright and fragrant, with pure red fruit, gentle spice and fresh acidity flowing through a finely structured palate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Two Tonne Tasmania","offers":[{"title":"Default Title","offer_id":48559683272953,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_325c88b4-73b5-434c-8fdd-d67046460f1f.png?v=1787812866"},{"product_id":"2022-hurley-hommage-pinot-noir","title":"2022 Hurley Vineyard Hurley 'Hommage' Pinot Noir","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHommage smells distinctly of ripe plums and the forest floor with subtle fragrance of flowers. Invariably it tastes of wine gums and jubes. You can always see soft, squishy berries, like mulberries, and firmer ones, like blueberries. The fermenting vats actually smell and taste that way! Hommage tastes more of fruit than earth.  It is full and supple in the palate, but not loose. The emphasis is more on the freshness of the fruit - the point where the sweetness is balanced by velvety tannins. It is often described as ‘Burgundian’. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hurley Vineyard","offers":[{"title":"Default Title","offer_id":48615543013625,"sku":null,"price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_f3487a36-3ecb-40c5-9e85-c3f846e1af63.png?v=1782892164"},{"product_id":"2024-by-farr-sangreal-pinot-noir","title":"2024 By Farr 'Sangreal' Pinot Noir","description":"\u003cp\u003eEach year the same descriptive notes come to mind for this wine: seductive, perfumed, seamless balance and moreish. It is a site that wavers very little in more difficult vintages and excels in the great ones—this is the backbone of By Farr wines. The alluring characters of this vineyard, combined with red fruits, whole bunch, acidity and oak, have produced a beautifully interwoven expression of site and vintage. That’s what it’s all about.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe Sangreal vineyard was planted in 1994, making it our oldest vineyard. It lies on a north-facing slope and the soil composition is bluestone and overlaying limestone, with red ironstone colouring the surface. This is unlike our other vineyards, which are mostly black volcanic soil with heavy amounts of limestone on the surface. The vine rows run north-south, receiving full sun exposure throughout the day, resulting in more perfumed, prettier wines. This is always the first vineyard to be harvested. The clones used in Sangreal are 114 and 115, which we believe have mutated over time to become the ‘Sangreal clone’, now within its own microclimate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"space-y-8\"\u003e\n\u003cdiv class=\"max-w-4xl\"\u003e\n\u003cp\u003eSangreal is consistently made with 70 per cent whole bunch and aged in 70 percent new oak. It is fermented in a five-tonne oak barrel with an open-top fermenter, and cold soaked for four days before a natural fermentation of seven to nine days. Once the cap falls, the tank is pressed. The wine is racked only once after malolactic fermentation, then sulphured and bottled, the entire process taking a total of 18 months. The wine is unfined and unfiltered in order to retain its natural flavour and bouquet. Sangreal is the most seamless and perfumed of the three single-vineyard pinots.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"By Farr","offers":[{"title":"Default Title","offer_id":48620514017529,"sku":null,"price":142.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_6ff87b1f-ab02-4b6d-959d-b48d223c9753.png?v=1785756627"},{"product_id":"2024-by-farr-farrside-pinot-noir","title":"2024 By Farr 'Farrside' Pinot Noir","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEach vintage of Farrside pinot noir exhibits more masculinity, structure and savoury components, while deep meaty, spicy and mineral flavours also continue to evolve. A balanced array of red and black fruits, Farrside pinot noir is fresh and edgy with bucketloads of character. This is a firm yet delicate wine with a long-textured finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe Farrside vineyard sits on a northeast-facing slope and consists of limestone topped with black volcanic soil. The vines were planted in 2001 and run east-west to protect the fruit from overexposure to the sun. The clones are a mixture of 114, 115, 777, 667 and MV6. Even though the Farrside and Sangreal vineyards are only 300 metres apart, the darker soils and cooler growing conditions of the Farrside vineyard mean these grapes are picked 10 to 12 days after all others and produce a more masculine and edgy wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe fruit is hand-picked and sorted in the vineyard, then fermented in an open-top fermenter. Between 40 to 50 per cent of the fruit will be stemmed and then cold soaked for four days. We use only the natural yeast for the fermentation process, which takes roughly 12 days. Grape-stomping (known as pigeage) will occur two to three times a day depending on the amount of extraction required, and the wine is then placed in 50 to 60 per cent new Allier barrels by gravity. It is racked by gas after secondary fermentation, then again at 18 months to be bottled.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"By Farr","offers":[{"title":"Default Title","offer_id":48620605997305,"sku":null,"price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_132471fd-5380-4b19-b784-ea324de46e4e.png?v=1785756327"},{"product_id":"2024-spider-bill-adelaide-hills-pinot-noir","title":"2024 Spider Bill Wines Adelaide Hills Pinot Noir","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt is light on its feet, yet it packs a punch. The nose echoes the clear pale ruby colour with beautiful red fruit characters, quintessentially Adelaide Hills. Tart raspberry and sour cherry characters dominate the palate. Hints of sweet spice characters mix with remarkably defined, soft tannins, and a striking acid line leading on a bright, juicy finish.\u003c\/span\u003e\u003ca href=\"https:\/\/actofwine.com.au\/collections\/red\" title=\"Buy Red Wine Online\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Spider Bill Wines","offers":[{"title":"Default Title","offer_id":48620917555449,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_3ac76fa0-dcd2-4203-96cf-5cf945c11b6d.png?v=1782980218"},{"product_id":"2025-xavier-goodridge-avon-pinot-noir","title":"2025 Xavier Goodridge 'Avon' Pinot Noir","description":"\u003cp\u003eCrisp, cool-climate Pinot Noir from Gippsland. Silky smooth with bright red berry, soft spice and refined tannins. Elegant, food-friendly and drink-anytime. Cellar-worthy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Avon Pinot Noir comes from a single hectare of MV6 Pinot Noir, planted in 1987 at the Avon Vineyard in Maffra. \u003c\/span\u003e\u003cspan\u003eThese old vines naturally produce lower yields with smaller bunches, contributing to the wine’s impressive concentration and depth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit was hand-picked into 15kg baskets, with each bunch hand-sorted before being carefully destemmed into fermenters. Fermentation was carried out over 25 days with gentle handling to preserve fruit purity and fine structure. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter pressing, the wine was transferred to French oak barriques - 30% new - where it matured for ten months. It was racked in January and bottled in February 2025, capturing the site’s character and vintage expression with clarity and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cbr\u003eAbout Xavier Goodridge\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eXavier Goodridge crafts idiosyncratic expressions of Pinot Noir born on his organically farmed vineyard in Gippsland’s Maffra, the Gunaikurnai Country. In collaboration with exceptional growers from Mount Gambier and Henty, he sources the highest quality grapes for his Papa range. With the light touch in the winery, Xavier lets the wines speak of the land.\u003ca title=\"Buy Pinot Noir Wines Online\" href=\"https:\/\/actofwine.com.au\/collections\/pinot-noir\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Xavier Goodridge","offers":[{"title":"Default Title","offer_id":48621261455609,"sku":null,"price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_d70a2777-d889-4729-a2c2-5bb37d702859.png?v=1783045605"},{"product_id":"2026-william-downie-tolmie-pinot-noir","title":"2026 William Downie 'Tolmie' Pinot Noir","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA savoury introduction to a Pinot Noir icon\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTolmie is a regional blend of Victorian fruit personally selected by William Downie, offering a brilliant introduction to the astute winemaking of one of Australia’s great Pinot Noir producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRed cherries and blood plums meet forest floor, riverstone, dried oregano and tobacco leaf. Deeply savoury and wonderfully expressive, it has enough earthy complexity and spice to delight both Pinot Noir and Syrah drinkers. Give it a little air and the fruit, herbs and mineral detail settle into beautiful harmony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy we love it\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSavoury, earthy and full of character, this is a wonderfully approachable introduction to William Downie’s distinctive style.\u003c\/span\u003e\u003c\/p\u003e","brand":"William Downie","offers":[{"title":"Default Title","offer_id":48646274646265,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_398f8740-3a40-4a5e-b0dd-38b3e75dad54.png?v=1783479069"},{"product_id":"2022-les-dolomies-la-cabane-pinot-noir","title":"2022 Les Dolomies 'La Cabane' Pinot Noir","description":"\u003cp\u003ePinot Noir from a plot in Fontenay adjacent to the Les Boutonniers vineyard. The vines are approximately were planted in 1983, cultivated in blue marl and limestone soils. Grapes are destemmed, undergo a 3-week maceration, and are aged nearly a year on their lees in Meursault barrels.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage presents a bright cherry hue with an intense nose of blackberry and wild bramble. The palate is silky and elegant, featuring fine, fresh powdery tannins and a finish that remains slightly reserved. This wine showcases the classic Jura style: bright, crunchy, and rustic, with evolving herbal and earthy notes over time.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAbout \u003cmeta charset=\"utf-8\"\u003eLes Dolomies\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003eCéline Gormally, who created her domain in 2008, lives by the saying from Saint Exupery “The earth is not ours; but lent to us by our children.”  This rings true in all facets of how she manages her land. A woman with a spring in her step, she manages around 5ha of vines with the help of her husband Steve. The fields, as she calls them, are maintained without herbicides or pesticides. Using biodynamic principles and compost as fertilizer she eschews mechanised methods and distributes it all with donkeys between the vines. As former vice president and current member of ‘Le Nez Dans Le Vert’, she is committed to the organic lifestyle.\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003eLes Dolomies takes its name from the magnesium limestone found in the area. The iridescent marls and limestone outcrops can be found extensively throughout the vineyards. They are one of the best geological soils for Jura grape varieties with their ability to disintegrate, allowing good penetration of the root network and make for an excellent water tank.\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003eCeline is a fighter and has a real belief in the beauty of wines from this region.  She was assisted by Earth Links (an organization helping organic farmers) to initially acquire the vineyards. After several years of work in the vineyard with the purest respect for nature, she gradually began to sell their wine and is now sought after by many countries around the world including top restaurants like Noma in Copenhagen. She believes in the strength of each of their plots, bottling separately which is not the norm in the Jura. This perseverance has allowed Céline to lease and develop new parcels of 55a Savagnin in Château-Chalon, and two other vineyards in Nervy and Passenans.\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003eAll wines use wild fermentation with very little sulphur, if any. Some whole bunch pressing for the whites and fully de-stemmed treatment for the reds.  Whites sit on their fine lees in old Meursault barrels from Burgundy with a scattering of demi-muid, usually for the more delicate wines. Production is around only 10,000 bottles a year!\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003ca title=\"Buy Natural Wine Online | Delivery Australia-Wide\" href=\"https:\/\/actofwine.com.au\/collections\/natural-wine\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Les Dolomies","offers":[{"title":"Default Title","offer_id":48674835169529,"sku":null,"price":88.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_3928ed24-4138-4e61-b946-0624c62dc9ff.png?v=1784263314"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/collections\/Pinot_Noir_Collection_Image.png?v=1782461132","url":"https:\/\/actofwine.com.au\/collections\/pinot-noir.oembed?page=4","provider":"Act of Wine","version":"1.0","type":"link"}