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    2021 Ngeringa Rosé Pet Nat

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    Whole bunch pressed Syrah and Pinot Noir as rosé, plus Viognier and Pink Semillon. Reds ferment in old barrels and concrete eggs for texture while whites receive around a week on their skins to add some delicate phenol-fizz tension.

    This lightly bubbly rosé has a delicious nose of exotic flowers and musk, pithy grapefruit, blood orange and citrus blossom.

    On the palate there is a mixed fruit salad experience that is light, refreshingly fruity, with a very dry and textured finish.