The world has given us many dynamic duos, Batman & Robin, Sonny & Cher, the adding of Milo to milk...enter Yetti & The Kokonut. David Geyer and Koen Janssens met in 2015 and set forth to experiment with grapes in exciting new ways, think of it as drinking outside of the box. With their feet in the vineyards and their tongues in their cheek, a new breed of wines were created that unlike your sketchy friend, needed minimal intervention. The fruit for this wine comes from a single block, all the fruit is interplanted, picked at the same time, co-fermented and left on skins for 6 days to give structure and complexity before being aged in various different sized barrels.
A sensory explosion! So many different flavours going on. Juicy, zesty acid, herbal wintergreen flavours, strawberry bubblegum, tropical fruit, floral notes. Each sip gives a new experience. There is a lovely texture on the finish which holds it all together. Serving suggestion: chill me down and drink under the sun.