*ONE LITRE BOTTLE*
100% Falanghina, hand-harvested and destemmed, spontaneous skin ferment for 7 days in stainless steel, manual breaking of the cap, batonnage 2 times per week. Cold stabilization in stainless steel naturally over winter and racked 4 times before bottling. Unfined and unfiltered, with a small amount of sulfur added at bottling.
Bright and juicy, orange peel and amaro.