{"title":"Orange - International","description":"","products":[{"product_id":"2022-radikon-sivi-pinot-grigio-750ml","title":"2022 Radikon 'Sivi' Pinot Grigio 750ml","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003eProducer: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/radikon\" title=\"Explore iconic natural wine from Radikon\"\u003eRadikon\u003c\/a\u003e\u003ca title=\"Explore wine from Commune of Buttons\" href=\"https:\/\/actofwine.com.au\/collections\/commune-of-buttons-wine\"\u003e\u003c\/a\u003e  |  Region: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/northern-italy\" title=\"Explore wine from Northern Italy\"\u003eNorthern Italy\u003c\/a\u003e\u003ca href=\"https:\/\/actofwine.com.au\/collections\/adelaide-hills\" title=\"Explore wine from Adelaide Hills\"\u003e\u003c\/a\u003e\u003ca title=\"Explore wine from McLaren Vale\" href=\"https:\/\/actofwine.com.au\/collections\/mclaren-vale\"\u003e\u003c\/a\u003e  |  Style: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/natural-wine\" title=\"Explore our Natural Wine collection\"\u003eNatural Wine\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eAbout the Wine\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e100% Pinot Grigio fermented on skins for 12 days in the 'Ramato' style, 18 months in large format old Slavonian oak.\u003c\/p\u003e\n\u003cp\u003eCopper orange\/pink hue, rich and very mineral, fruits and spices combined with juiciness, acidity and length. A classic orange wine.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eAbout Radikon\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eThe wines produced by the late Stanislao (Stanko) Radikon and his son Sasa have inspired a devoted following of winemakers, critics and consumers from all parts of the globe. The father and son team seek to produce wine that is wholly natural, without compromise.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Radikon vineyards are set on a hillside in Oslavia between the town of Gorizia and the Slovenian border, facing South and South-east, bordered by the Julian Alps to the north, and the Adriatic sea to the South.\u003c\/p\u003e\n\u003cp\u003eDuring his 36 vintages of Radikon, Stanko has refused to commit himself to any singular winemaking style, but has instead adopted a winemaking methodology which echoes the Friulian wines made before the 1930s: extended maceration periods, the use of large oak barrels, and manual harvesting.\u003c\/p\u003e\n\u003cp\u003eThe approach rejects the use of chemical pesticides, temperature-controlled fermentation and sulfur. As a result the wines of Radikon are seriously age worthy, the long maceration protecting the wine and allow it to age, creating wines, that are in Stanko’s words, ‘totally genuine.’ \u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eSnapshot\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Friuli\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry: Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWinemaker: \u003cmeta charset=\"utf-8\"\u003eSaša Radikon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVintage: 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSize: 750ml\u003c\/p\u003e\n\u003cp\u003eABV: 13.5% \u003c\/p\u003e\n\u003cp\u003eVarietal: Pinot Grigio\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eType: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/orange-skin-contact-wine\" title=\"Explore our range of skin-contact wine\"\u003eSkin Contact\u003c\/a\u003e\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":46307019587833,"sku":"","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/ProductImage_597e9c57-9204-4ed9-a2c8-b4fab7a65651.png?v=1741334191"},{"product_id":"2009-radikon-3781-1000ml","title":"2019 Radikon '3781' Ribolla Riserva 1000ml","description":"\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003eProducer: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/radikon\" title=\"Explore iconic natural wine from Radikon\"\u003eRadikon\u003c\/a\u003e\u003ca title=\"Explore wine from Commune of Buttons\" href=\"https:\/\/actofwine.com.au\/collections\/commune-of-buttons-wine\"\u003e\u003c\/a\u003e  |  Region: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/northern-italy\" title=\"Explore wine from Northern Italy\"\u003eNorthern Italy\u003c\/a\u003e\u003ca href=\"https:\/\/actofwine.com.au\/collections\/adelaide-hills\" title=\"Explore wine from Adelaide Hills\"\u003e\u003c\/a\u003e\u003ca title=\"Explore wine from McLaren Vale\" href=\"https:\/\/actofwine.com.au\/collections\/mclaren-vale\"\u003e\u003c\/a\u003e  |  Style: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/orange-skin-contact-wine\" title=\"Explore our Orange \/ Skin-Contact collection\"\u003eSkin Contact\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eAbout Radikon\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eThe wines produced by the late Stanislao (Stanko) Radikon and his son Sasa have inspired a devoted following of winemakers, critics and consumers from all parts of the globe. The father and son team seek to produce wine that is wholly natural, without compromise.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Radikon vineyards are set on a hillside in Oslavia between the town of Gorizia and the Slovenian border, facing South and South-east, bordered by the Julian Alps to the north, and the Adriatic sea to the South.\u003c\/p\u003e\n\u003cp\u003eDuring his 36 vintages of Radikon, Stanko has refused to commit himself to any singular winemaking style, but has instead adopted a winemaking methodology which echoes the Friulian wines made before the 1930s: extended maceration periods, the use of large oak barrels, and manual harvesting.\u003c\/p\u003e\n\u003cp\u003eThe approach rejects the use of chemical pesticides, temperature-controlled fermentation and sulfur. As a result the wines of Radikon are seriously age worthy, the long maceration protecting the wine and allow it to age, creating wines, that are in Stanko’s words, ‘totally genuine.’ \u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eSnapshot\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Friuli\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry: Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWinemaker: \u003cmeta charset=\"utf-8\"\u003eSaša Radikon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVintage: 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSize: 1000ml\u003c\/p\u003e\n\u003cp\u003eABV: 13% \u003c\/p\u003e\n\u003cp\u003eVarietal: Ribolla\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":46307075424505,"sku":null,"price":385.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/Product_Image_22083b58-dc62-4672-bd34-e5c9cd241388.png?v=1741402518"},{"product_id":"2016-gravner-ribolla","title":"2016 Gravner Ribolla","description":"\u003ch4\u003e\n\u003cbr\u003eAbout the Wine\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eNestled in the Hum region, where autumn's gentle breath caresses ancient vineyards, this extraordinary wine tells a story over a thousand years in the making. Harvested on the crisp morning of October 28th, these Ribolla grapes carry the magic of noble rot—a delicate blessing from a mild season that concentrates their most profound flavors.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eCrafted using a winemaking method that defies modern convention, Josko Gravner embraces an ancestral Georgian technique. Fermenting in underground amphorae, \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ethey underwent a long maceration with wild yeasts and no temperature control\u003c\/span\u003e. This is winemaking at its most elemental—a conversation between earth, grape, and time.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eAfter meticulous drawing off and pressing, the wine returns to its clay amphora sanctuary for a minimum of five months, before embarking on a six-year journey in large oak barrels. Unfiltered and unfined, each bottle is a pure, uninterrupted expression of terroir—a liquid testament to a thousand-year-old viticultural tradition. \u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eMore than a wine, this is a liquid artifact—uncompromising, wild, and deeply rooted in the landscape of its origin.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003eAbout Josko Gravner\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eJosko \u003cspan class=\"searchHighlight\"\u003eGravner\u003c\/span\u003e’s 18 hectares of vineyards (with another 4 recently planted) are located in Oslavje, in the Collio hills on the border of Italy and Slovenia. Over the course of his 64 years, Josko has constantly evolved his approach to winemaking - in both his method and philosophical approach - in the search of perfection. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the 1980’s Josko created the wines that catapulted Friuli to international commercial success, with his clear, floral pinot grigio and aromatic white wines. He then contributed to the recognition of the Collio zone producing wines of intensity and complexity through careful aging in the finest Slavonian oak. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, Josko saw that the drive to produce clear, aromatic white wines was leading to increased chemical intervention at the expense of terroir. What started from an epiphany in 1987 during a US research trip soon led him to become engrossed in the ancient winemaking of the Caucasus, culminating with the purchase of his first amphora from Georgia in the late 1990’s, after many failed attempts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003ePhilosophy\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eSince producing his first vintage fermented exclusively in clay amphorae in 2001, Josko now has 45 beeswax-lined amphorae in his cellar ranging from 1,500-2,500 litres in size, in which he ferments all his wines. The amphorae are buried neck deep beneath the soil, allowing the fermenting grape juice to have the closest possible contact with the soil from which it came. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThough he refuses categorisation as biodynamic, \u003cspan class=\"searchHighlight\"\u003eGravner\u003c\/span\u003e follows Rudolf Steiner’s principles in both the vineyard and the cellar, adjusted to his own methods. Vineyards are managed without fertilisers or chemicals. Fruit is hand harvested by the moon after late ripening and undergoes a 7 year cycle of fermentation and aging: 1 year in amphora and 6 in oak,  reflecting the regeneration pattern of cells in our bodies. Bottling is done in accordance with the lunar cycle, a step Josko regards as imperative for wines which are unfiltered. In the entire process the only addition is a small amount of sulphur used in the amphorae (around 0.5 g\/hectoliter). The wines are released when Josko believes they are ready to drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003eReviews\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\"Deep orange with amber-coloured reflections. Seductive, initially slightly reductive, oxidative, sweet bouquet of dried orange, peach and sweet spices. On the palate, it has an impressively silky texture with lush fruit, honey notes, hints of baked apple and vanilla. It is firm, stable and could be mistaken for a red wine when tasted blind. Be sure to temper it to 14-16°C, decant and keep a little for the next day!\"\u003c\/em\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e- LUCA GIARDINI, superiore.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Gorgeous aromas of persimmons and spices as nutmeg, cinnamon, orange peel, and hints of caramel. Honey and apricot. Full-bodied, dry and layered with dried fruits such as apricots and pears. Botrytis spice. Fine silky phenolic texture and a flavorful finish. Layered and fascinating. Serve at 16 to 18 degrees centigrade. Drink or hold.\" \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e- \u003cmeta charset=\"utf-8\"\u003e2015 Vintage, James Suckling, 96 Points,\u003c\/strong\u003e   \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eSnapshot\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Oslavia, \u003cmeta charset=\"utf-8\"\u003eFriuli-Venezia-Giulia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry: Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVintage: 2016\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSize: 750ml\u003c\/p\u003e\n\u003cp\u003eABV: 14% \u003c\/p\u003e\n\u003cp\u003eVarietal: Ribolla Gialla\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003ca href=\"https:\/\/actofwine.com.au\/collections\/orange-skin-contact-wine\" title=\"Buy Orange Wine Online\"\u003eExplore our Orange Wine collection\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/actofwine.com.au\/collections\/italy\" title=\"Buy Italian Wine Online\"\u003eExplore our Italian Wine collection\u003c\/a\u003e\n\u003c\/h5\u003e","brand":"Gravner","offers":[{"title":"Default Title","offer_id":46367907447033,"sku":null,"price":275.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/Optimized_Gravner_Image_1.jpg?v=1760077029"},{"product_id":"2023-foradori-fuoripista-pinot-grigio","title":"2023 Foradori 'Fuoripista' Pinot Grigio","description":"\u003cp class=\"has-text-color has-link-color wp-elements-efd4ba5d43eb6d53553ec5777f6d7014\" style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp class=\"has-text-color has-link-color wp-elements-efd4ba5d43eb6d53553ec5777f6d7014\" style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003eProducer: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/foradori\" title=\"Explore iconic natural wine from Foradori\"\u003eForadori\u003c\/a\u003e\u003ca href=\"https:\/\/actofwine.com.au\/collections\/commune-of-buttons-wine\" title=\"Explore wine from Commune of Buttons\"\u003e\u003c\/a\u003e  |  Region: \u003ca title=\"Explore wine from Northern Italy\" href=\"https:\/\/actofwine.com.au\/collections\/northern-italy\"\u003eNorthern Italy\u003c\/a\u003e\u003ca title=\"Explore wine from Adelaide Hills\" href=\"https:\/\/actofwine.com.au\/collections\/adelaide-hills\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/actofwine.com.au\/collections\/mclaren-vale\" title=\"Explore wine from McLaren Vale\"\u003e\u003c\/a\u003e  |  Style: \u003ca title=\"Explore our Natural Wine collection\" href=\"https:\/\/actofwine.com.au\/collections\/natural-wine\"\u003eNatural Wine\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"has-text-color has-link-color wp-elements-efd4ba5d43eb6d53553ec5777f6d7014\"\u003eAbout The Wine\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp class=\"has-text-color has-link-color wp-elements-efd4ba5d43eb6d53553ec5777f6d7014\"\u003eFuoripista is a different kind of wine that takes an alternative route and has a different approach towards nature.\u003c\/p\u003e\n\u003cp class=\"has-text-color has-link-color wp-elements-aa520ac6756110d1256e818a751e25e5\"\u003eThis wine is the result of a collaboration between Foradori and Marco Devigili, biodynamic winemaker from Campo Rotaliano, and aims to express the true\u003cbr\u003eessence of this variety, widespread in the Trentino region. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Pinot Grigio drawn from 2 hectares of vineyards grown in alluvial and gravel soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"has-text-color has-link-color wp-elements-97425140bb0a08d0a20d190051f3b334\"\u003eThe wine spends more than 8 months on the skins inside Tinajas (amphorae) \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eand finished in Acacia oak barrels \u003c\/span\u003eallowing the delicate character of Pinot Grigio to reveal.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eAbout Elisabetta Foradori\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eElisabetta Foradori is largely responsible for resurrecting Trentino’s much forgotten Teroldego grape from the brink of extinction, and producing some of Italy’s finest, most age-worthy wines. The Foradori Granato is consistently recognised as the international benchmark for Teroldego, and Elisabetta’s commitment to creating terroir-driven wines has made her a leading figure in biodynamics and Italy’s natural wine movement.\u003c\/p\u003e\n\u003cp\u003eFrom her first vintage as a 20 year-old graduate in 1984, Elisabetta has sought to improve the quality and depth of the family estate’s wines. From careful massale selection of the estate’s Teroldego vines in 1985 in order to cultivate 15 clones in diverse microclimates, to the early adoption of amphora as a way to enable extended skin contact, to early conversion to biodynamics in 2002, Elisabetta has constantly pushed boundaries. All wines are wild fermented with indigenous yeast and Demeter certified.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eSnapshot\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Trentino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eVintage: 2023\u003c\/p\u003e\n\u003cp\u003eSize: 750ml\u003c\/p\u003e\n\u003cp\u003eClosure: Wax sealed cork\u003c\/p\u003e\n\u003cp\u003eVarieties: 100% Pinot Grigio\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eType: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/orange-skin-contact-wine\" title=\"Explore Orange \/ Skin-contact wine\"\u003eOrange \/ Skin-contact\u003c\/a\u003e\u003c\/p\u003e","brand":"Foradori","offers":[{"title":"Default Title","offer_id":46468365287673,"sku":"","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/ForadoriPinotGrigio.png?v=1746696728"},{"product_id":"2023-foradori-fontanasanta-nosiola","title":"2023 Foradori 'Fontanasanta' Nosiola","description":"\u003cp class=\"has-text-color has-link-color wp-elements-efd4ba5d43eb6d53553ec5777f6d7014\" style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp class=\"has-text-color has-link-color wp-elements-efd4ba5d43eb6d53553ec5777f6d7014\" style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003eProducer: \u003ca title=\"Explore iconic natural wine from Foradori\" href=\"https:\/\/actofwine.com.au\/collections\/foradori\"\u003eForadori\u003c\/a\u003e\u003ca title=\"Explore wine from Commune of Buttons\" href=\"https:\/\/actofwine.com.au\/collections\/commune-of-buttons-wine\"\u003e\u003c\/a\u003e  |  Region: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/northern-italy\" title=\"Explore wine from Northern Italy\"\u003eNorthern Italy\u003c\/a\u003e\u003ca href=\"https:\/\/actofwine.com.au\/collections\/adelaide-hills\" title=\"Explore wine from Adelaide Hills\"\u003e\u003c\/a\u003e\u003ca title=\"Explore wine from McLaren Vale\" href=\"https:\/\/actofwine.com.au\/collections\/mclaren-vale\"\u003e\u003c\/a\u003e  |  Style: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/natural-wine\" title=\"Explore our Natural Wine collection\"\u003eNatural Wine\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"has-text-color has-link-color wp-elements-efd4ba5d43eb6d53553ec5777f6d7014\"\u003eAbout the Wine\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp class=\"has-text-color has-link-color wp-elements-b48d4143cc601fe77ec4e171c90a7b1b\"\u003eNosiola is an ancient Trentino grape variety, once spread throughout the region and whose cultivation has since been restricted to the areas of Valle dei Laghi, Colline di Trento and Pressano. It is a variety that expresses itself intensely in poor soil vineyards, cultivating wines of great delicacy and longevity.\u003c\/p\u003e\n\u003cp class=\"has-text-color has-link-color wp-elements-dcaf887f901e597e893c6dab4640975b\"\u003eIn the past, Nosiola was always vinified on the skins. The possibility of cultivating ‘real’ grapes, rich in energy thanks to the biodynamic practices undertaken in the vineyard and the extraordinary strength of the amphora, means that now we have the possibility to undertake an ancient style of winemaking. The amphora (Tinaja from Villarrobledo, Spain), with its shape and the porosity of the clay that it is made from, allows the wine to be in contact with the skins over a longer period of time. This is the true expression of the Nosiola, which is revealed slowly, requiring patience and time.\u003c\/p\u003e\n\u003cp class=\"has-text-color has-link-color wp-elements-4ce6a63cbba1e8569ce5aa78c330302e\"\u003eThis is a table wine that expresses itself best after breathing for a long period and served at least 15 degrees.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eAbout Elisabetta Foradori\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eElisabetta Foradori is largely responsible for resurrecting Trentino’s much forgotten Teroldego grape from the brink of extinction, and producing some of Italy’s finest, most age-worthy wines. The Foradori Granato is consistently recognised as the international benchmark for Teroldego, and Elisabetta’s commitment to creating terroir-driven wines has made her a leading figure in biodynamics and Italy’s natural wine movement.\u003c\/p\u003e\n\u003cp\u003eFrom her first vintage as a 20 year-old graduate in 1984, Elisabetta has sought to improve the quality and depth of the family estate’s wines. From careful massale selection of the estate’s Teroldego vines in 1985 in order to cultivate 15 clones in diverse microclimates, to the early adoption of amphora as a way to enable extended skin contact, to early conversion to biodynamics in 2002, Elisabetta has constantly pushed boundaries. All wines are wild fermented with indigenous yeast and Demeter certified.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eSnapshot\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Trentino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eVintage: 2023\u003c\/p\u003e\n\u003cp\u003eSize: 750ml\u003c\/p\u003e\n\u003cp\u003eClosure: Wax sealed cork\u003c\/p\u003e\n\u003cp\u003eVarieties: 100% Nosiola\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eType: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/orange-skin-contact-wine\" title=\"Explore our Orange \/ Skin-contact collection\"\u003eOrange \/ Skin-contact\u003c\/a\u003e\u003c\/p\u003e","brand":"Foradori","offers":[{"title":"Default Title","offer_id":46468372562169,"sku":null,"price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/Foradori_Nosiola.png?v=1746697223"},{"product_id":"2020-cantina-giardino-fra-falanghina","title":"2020 Cantina Giardino 'Fra' Falanghina","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eProducer: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/cantina-giardino\" title=\"Explore wine from Cantina Giardino\"\u003eCantina Giardino\u003c\/a\u003e  |  Region: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/sicily-and-southern-italy\" title=\"Explore wine from Southern Italy\"\u003eCampania\u003c\/a\u003e  |  Style: \u003ca title=\"Explore our Orange Wine collection\" href=\"https:\/\/actofwine.com.au\/collections\/orange-skin-contact-wine\"\u003eOrange Wine\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eAbout the Wine\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFalanghina - from an old vineyard in the province of Benevento, at 500 metres above sea level - on calcareous marl soils but with higher percentage of volcanic sands on the top. Four days maceration on skins before being pressed off to chestnut botti for a year.  \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eAbout Cantina Giardino\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp class=\"whitespace-normal\"\u003eBorn in 2003 from the collective vision of six impassioned friends, Cantina Giardino isn't just making wine—they're rescuing Irpinia's soul one ancient vine at a time. While industrial goliaths were bulldozing Europe's oldest vineyards (some dating back three centuries!) to make way for sterile monocultures, Antonio and Daniela De Gruttola launched their counter-revolution.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal\"\u003eTheir radical approach? Partnering with local smallholders, offering premium prices for chemical-free cultivation, and championing forgotten native varietals teetering on extinction's edge. This wasn't just commerce—it was a crusade to preserve liquid history.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal\"\u003eToday, their \"Garden Winery\" stewards over 10.5 hectares of vineyards and 1.5 hectares of olive groves, while still honouring their roots by purchasing 35% of their grapes from the very community growers whose heritage they saved. In Irpinia's ancient soils, they've planted something even more precious than vines—hope for a future connected to the past.\u003c\/p\u003e\n\u003ch5 class=\"whitespace-normal\"\u003e\n\u003cbr\u003e\u003cbr\u003eSnapshot\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Campania\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eVintage: 2020\u003c\/p\u003e\n\u003cp\u003eSize: 750ml\u003c\/p\u003e\n\u003cp\u003eABV: 12.5%\u003c\/p\u003e\n\u003cp\u003eClosure: Cork\u003c\/p\u003e\n\u003cp\u003eGrape: Falanghina\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":46491486585081,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/Cantina_Giardino_Fra.png?v=1747643006"},{"product_id":"2021-cantina-giardino-paski-coda-di-volpe","title":"2021 Cantina Giardino 'Paski' Coda di Volpe","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003eProducer: \u003ca title=\"Explore wine from Cantina Giardino\" href=\"https:\/\/actofwine.com.au\/collections\/cantina-giardino\"\u003eCantina Giardino\u003c\/a\u003e  |  Region: \u003ca title=\"Explore wine from Southern Italy\" href=\"https:\/\/actofwine.com.au\/collections\/sicily-and-southern-italy\"\u003eCampania\u003c\/a\u003e  |  Style: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/orange-skin-contact-wine\" title=\"Explore our Orange Wine collection\"\u003eOrange Wine\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eAbout the Wine\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCoda di volpe - from Paternopoli and Montemarano, at 450 metres above sea level - on calcareous marl soils but with higher percentage of  volcanic sands on the top. Four days maceration on skins before being pressed off to chestnut - \u0026amp; in little part - pear botti for a year. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eAbout Cantina Giardino\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp class=\"whitespace-normal\"\u003eBorn in 2003 from the collective vision of six impassioned friends, Cantina Giardino isn't just making wine—they're rescuing Irpinia's soul one ancient vine at a time. While industrial goliaths were bulldozing Europe's oldest vineyards (some dating back three centuries!) to make way for sterile monocultures, Antonio and Daniela De Gruttola launched their counter-revolution.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal\"\u003eTheir radical approach? Partnering with local smallholders, offering premium prices for chemical-free cultivation, and championing forgotten native varietals teetering on extinction's edge. This wasn't just commerce—it was a crusade to preserve liquid history.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal\"\u003eToday, their \"Garden Winery\" stewards over 10.5 hectares of vineyards and 1.5 hectares of olive groves, while still honouring their roots by purchasing 35% of their grapes from the very community growers whose heritage they saved. In Irpinia's ancient soils, they've planted something even more precious than vines—hope for a future connected to the past.\u003c\/p\u003e\n\u003ch5 class=\"whitespace-normal\"\u003e\n\u003cbr\u003e\u003cbr\u003eSnapshot\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Campania\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eVintage: 2021\u003c\/p\u003e\n\u003cp\u003eSize: 750ml\u003c\/p\u003e\n\u003cp\u003eABV: 12%\u003c\/p\u003e\n\u003cp\u003eClosure: Cork\u003c\/p\u003e\n\u003cp\u003eGrape: Coda di Volpe\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":46491503001849,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/Cantina_Giardino_Paski.png?v=1747643178"},{"product_id":"2021-cantina-giardino-gaia-fiano","title":"2021 Cantina Giardino 'Gaia' Fiano","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003eProducer: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/cantina-giardino\" title=\"Explore wines from Cantina Giardino\"\u003eCantina Giardino\u003c\/a\u003e  |  Region: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/sicily-and-southern-italy\" title=\"Explore wine from Campania \/ Southern Italy\"\u003eCampania\u003c\/a\u003e  |  Grape: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/fiano-vermentino-friends\" title=\"Explore our Fiano collection\"\u003eFiano\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eAbout the Wine\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eDaniela \u0026amp; Antonio get their fiano from one of the historical area of the Fiano di Avellino appellation: Lapio and Candida; 450-500 m above sea level planted on calcareous marls, limestone and clay. Four days \u003ca title=\"Explore our range of skin-contact wine\" href=\"https:\/\/actofwine.com.au\/collections\/orange-skin-contact-wine\"\u003emaceration on skins\u003c\/a\u003e before going into chestnut (65%) and mulberry (35%) botti for about a year.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eAbout Cantina Giardino\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp class=\"whitespace-normal\"\u003eBorn in 2003 from the collective vision of six impassioned friends, Cantina Giardino isn't just making wine—they're rescuing Irpinia's soul one ancient vine at a time. While industrial goliaths were bulldozing Europe's oldest vineyards (some dating back three centuries!) to make way for sterile monocultures, Antonio and Daniela De Gruttola launched their counter-revolution.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal\"\u003eTheir radical approach? Partnering with local smallholders, offering premium prices for chemical-free cultivation, and championing forgotten native varietals teetering on extinction's edge. This wasn't just commerce—it was a crusade to preserve liquid history.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal\"\u003eToday, their \"Garden Winery\" stewards over 10.5 hectares of vineyards and 1.5 hectares of olive groves, while still honouring their roots by purchasing 35% of their grapes from the very community growers whose heritage they saved. In Irpinia's ancient soils, they've planted something even more precious than vines—hope for a future connected to the past.\u003c\/p\u003e\n\u003ch5 class=\"whitespace-normal\"\u003e\n\u003cbr\u003e\u003cbr\u003eSnapshot\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Campania\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eVintage: 2021\u003c\/p\u003e\n\u003cp\u003eSize: 750ml\u003c\/p\u003e\n\u003cp\u003eABV: 13%\u003c\/p\u003e\n\u003cp\u003eClosure: Cork\u003c\/p\u003e\n\u003cp\u003eGrape: Fiano\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":46491508670713,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/Cantina_Giardino_Gaia.png?v=1747643381"},{"product_id":"2021-cantina-giardino-tu-tu-fiano","title":"2021 Cantina Giardino 'Tu Tu' Fiano","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003eProducer: \u003ca title=\"Explore wines from Cantina Giardino\" href=\"https:\/\/actofwine.com.au\/collections\/cantina-giardino\"\u003eCantina Giardino\u003c\/a\u003e  |  Region: \u003ca title=\"Explore wine from Campania \/ Southern Italy\" href=\"https:\/\/actofwine.com.au\/collections\/sicily-and-southern-italy\"\u003eCampania\u003c\/a\u003e  |  Grape: \u003ca title=\"Explore our Fiano collection\" href=\"https:\/\/actofwine.com.au\/collections\/fiano-vermentino-friends\"\u003eFiano\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eAbout the Wine\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOld vines fiano coming from both Montemarano and Lapio. Four days maceration on skins before going into old cherry wood botti for about a year. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eAbout Cantina Giardino\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp class=\"whitespace-normal\"\u003eBorn in 2003 from the collective vision of six impassioned friends, Cantina Giardino isn't just making wine—they're rescuing Irpinia's soul one ancient vine at a time. While industrial goliaths were bulldozing Europe's oldest vineyards (some dating back three centuries!) to make way for sterile monocultures, Antonio and Daniela De Gruttola launched their counter-revolution.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal\"\u003eTheir radical approach? Partnering with local smallholders, offering premium prices for chemical-free cultivation, and championing forgotten native varietals teetering on extinction's edge. This wasn't just commerce—it was a crusade to preserve liquid history.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal\"\u003eToday, their \"Garden Winery\" stewards over 10.5 hectares of vineyards and 1.5 hectares of olive groves, while still honouring their roots by purchasing 35% of their grapes from the very community growers whose heritage they saved. In Irpinia's ancient soils, they've planted something even more precious than vines—hope for a future connected to the past.\u003c\/p\u003e\n\u003ch5 class=\"whitespace-normal\"\u003e\n\u003cbr\u003e\u003cbr\u003eSnapshot\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Campania\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eVintage: 2021\u003c\/p\u003e\n\u003cp\u003eSize: 750ml\u003c\/p\u003e\n\u003cp\u003eABV: 13%\u003c\/p\u003e\n\u003cp\u003eClosure: Cork\u003c\/p\u003e\n\u003cp\u003eGrape: Fiano\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":46491513979129,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/Cantina_Giardino_Tu_Tu.png?v=1767932826"},{"product_id":"2021-cantina-giardino-tarara-greco","title":"2021 Cantina Giardino 'Tarara' Greco","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003eProducer: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/cantina-giardino\" title=\"Explore wine from Cantina Giardino\"\u003eCantina Giardino\u003c\/a\u003e  |  Region: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/sicily-and-southern-italy\" title=\"Explore wine from Southern Italy\"\u003eCampania\u003c\/a\u003e  |  Style: \u003ca title=\"Explore our Orange Wine collection\" href=\"https:\/\/actofwine.com.au\/collections\/orange-skin-contact-wine\"\u003eOrange Wine\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eAbout the Wine\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMade from greco, in Santa Paolina, in the most distinguished Irpinian appellation which is Greco di Tufo. One of the highest vineyards at over 600 metres above sea level. The soils here are tufo, brimstone to be precise, with sulfur deposits.  Four days maceration on skins, one year of ageing in chestnut botti. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eAbout Cantina Giardino\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp class=\"whitespace-normal\"\u003eBorn in 2003 from the collective vision of six impassioned friends, Cantina Giardino isn't just making wine—they're rescuing Irpinia's soul one ancient vine at a time. While industrial goliaths were bulldozing Europe's oldest vineyards (some dating back three centuries!) to make way for sterile monocultures, Antonio and Daniela De Gruttola launched their counter-revolution.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal\"\u003eTheir radical approach? Partnering with local smallholders, offering premium prices for chemical-free cultivation, and championing forgotten native varietals teetering on extinction's edge. This wasn't just commerce—it was a crusade to preserve liquid history.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal\"\u003eToday, their \"Garden Winery\" stewards over 10.5 hectares of vineyards and 1.5 hectares of olive groves, while still honouring their roots by purchasing 35% of their grapes from the very community growers whose heritage they saved. In Irpinia's ancient soils, they've planted something even more precious than vines—hope for a future connected to the past.\u003c\/p\u003e\n\u003ch5 class=\"whitespace-normal\"\u003e\n\u003cbr\u003e\u003cbr\u003eSnapshot\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Campania\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eVintage: 2021\u003c\/p\u003e\n\u003cp\u003eSize: 750ml\u003c\/p\u003e\n\u003cp\u003eABV: 13%\u003c\/p\u003e\n\u003cp\u003eClosure: Cork\u003c\/p\u003e\n\u003cp\u003eGrape: Greco\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":46491520041209,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/Cantina_Giardino_Tarara.png?v=1747643757"},{"product_id":"2023-sextant-julien-altaber-po-a-po-aligote","title":"2023 Sextant - Julien Altaber 'Po à Po' Aligote","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003eProducer: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/julien-altaber\" title=\"Explore wines by Julien Altaber\"\u003eJulien Altaber\u003c\/a\u003e  |  Region: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/burgundy-white\" title=\"Explore our collection of White Burgundy\"\u003eBurgundy\u003c\/a\u003e  |  Style: \u003ca title=\"Discover our range of skin-contact wine\" href=\"https:\/\/actofwine.com.au\/collections\/orange-skin-contact-wine\"\u003eSkin-Contact\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eAbout The Wine\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan lang=\"en-au\"\u003eJulien Altaber is quite restless and always searching for new challenges. It was therefore inevitable that he would make a skin contact wine using white grapes to produce an orange wine as they are known.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-au\"\u003eThe wine is made from the wonderful Aligoté grape variety from a four hectare plot in the Cote Chalonaisse. The grapes (50% destemmed and 50% whole bunches) were crushed and then, instead of the juice being run off, it was left in contact with the skins for an nine day period allowing the anthocyanins and other polyphenols in the skins and pips to leach into the juice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-au\"\u003eThe presence of the anthocyanins from the skins turns the wine a light orange colour and some of the other polyphenols extracted during the maceration give the wine a lovely rounded mouth feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-au\"\u003eThis is a very complex wine and only made in tiny quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eAbout Julien Altaber\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eBorn in the Auvergne region and raised in southern Burgundy, Julien Altaber's path began with childhood summers spent among cattle and tractors, instilling a deep connection to agricultural life. After secondary school, farming seemed the natural choice, but the realities of peasant agriculture led him toward the vineyards of the Mâconnais region.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eAt 16, Altaber's first winemaking internship proved transformative—the harvest, fermentation, and wine world captivated him completely. Following experiences across Mâconnais and Beaujolais, he spent two years at a Beaune trading house in 2000 before joining Dominique Derain's organic estate in Saint-Aubin in 2002.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eUnder Derain's mentorship, Altaber discovered organic farming, biodynamics, and natural winemaking while mastering every aspect of production. In 2007, encouraged by Dominique, he purchased his first Pinot Noir grapes, launching SEXTANT wines using borrowed facilities. By 2010, he acquired his first vineyard plot, expanded in 2013 with a winery in Saint-Aubin and plots in Pommard, and planted an additional half-hectare in 2015.\u003c\/p\u003e\n\u003ch5 class=\"whitespace-normal break-words\"\u003e\n\u003cbr\u003e\u003cbr\u003eSnapshot\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eRegion: \u003cmeta charset=\"utf-8\"\u003e\u003cspan lang=\"en-au\"\u003eCôte Chalonaisse\u003c\/span\u003e\u003cspan\u003e, Burgundy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCountry: France\u003c\/p\u003e\n\u003cp\u003eAlcohol: 11%\u003c\/p\u003e\n\u003cp\u003eVintage: 2023\u003c\/p\u003e\n\u003cp\u003eSize: 750ml\u003c\/p\u003e\n\u003cp\u003eClosure: Cork\u003c\/p\u003e\n\u003cp\u003eVarieties: Aligote\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Julien Altaber","offers":[{"title":"Default Title","offer_id":46537555509497,"sku":null,"price":94.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/Product_Image_088c0dd3-7d1c-431e-a36f-6a1f48e1a56f.png?v=1749193842"},{"product_id":"2024-occhipinti-sp68-bianco","title":"2024 Occhipinti 'SP68 Bianco'","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003eProducer: \u003ca title=\"Explore DEFIALY Wines from Macedon Ranges\" href=\"https:\/\/actofwine.com.au\/collections\/defialy\"\u003eOcchipinti\u003c\/a\u003e  |  Region: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/sicily-and-southern-italy\" title=\"Explore wines from Sicily\"\u003eSicily\u003c\/a\u003e  |  Style: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/orange-skin-contact-wine\" title=\"Explore our collection of Orange \/ Skin Contact wines\"\u003eSkin Contact\u003c\/a\u003e\u003ca href=\"https:\/\/actofwine.com.au\/collections\/chardonnay-chablis\" title=\"Explore Chardonnay and Chablis wines\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eAbout The Wine\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eThis stunning wine emerges from vineyards rooted in the distinctive sub-Apennine sands of calcareous origin, nestled at 280 meters above sea level in the rolling hills of Sicily.\u003c\/p\u003e\n\u003cp\u003eThe blend harmoniously marries 60% Moscato di Alessandria with 40% Albanello, creating a uniquely Sicilian expression that speaks to both tradition and terroir.\u003c\/p\u003e\n\u003cp\u003eThe fifteen-year-old vines, cultivated through entirely biological methods without any chemical intervention, planted at 6,000 plants per hectare using both Guyot and spurred cordon training systems. This careful vineyard management allows each vine to fully express the character of the soils beneath them.\u003c\/p\u003e\n\u003cp\u003eAfter hand harvesting, the grapes undergo fermentation relies solely on indigenous yeasts, allowing the wine's authentic personality to emerge over fifteen days of skin maceration - adding depth and complexity. The wine then matures for six months in concrete tanks, preserving its purity and mineral expression, followed by a month of bottle aging.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eAbout Occhipinti\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eArianna Occhipinti has been championing traditional Sicilian grape varietals since she was sixteen, when she fell in love with her uncle cellar and his traditional winemaking techniques.\u003c\/p\u003e\n\u003cp\u003eFast forward a few years and at 22 she underwent her first vintage. Since her first vintage in 2004 Arianna Occhipinti has gone on to produce beautiful wines that speak truly of Sicily and has in turn become wine of the most sought after winemakers in Sicily.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eSnapshot\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eAlcohol: 12%\u003c\/p\u003e\n\u003cp\u003eVintage: 2024\u003c\/p\u003e\n\u003cp\u003eSize: 750ml\u003c\/p\u003e\n\u003cp\u003eClosure: Cork\u003c\/p\u003e\n\u003cp\u003eVarietals: Moscato Di Alessandria 60%, Albanello 40%\u003c\/p\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":46718311858425,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/Product_Image_aa088c2f-bdef-4f5e-a54c-e984292d164c.png?v=1754636095"},{"product_id":"2020-la-stoppa-ageno-bianco","title":"2020 La Stoppa 'Ageno' Bianco","description":"\u003ch5\u003e\n\u003cbr\u003eAbout the Wine\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eOrganically grown and hand picked Malvasia di Candia Aromatica. Spontaneous fermentation with indigenous yeasts, 4 months maceration on skins in stainless steel and\/or cement tanks. Aged in 40 hectolitre wooden tanks and in bottle for a time necessary, no filtration or sulphites added.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cmeta charset=\"utf-8\"\u003eReview\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003e“The 2020 Ageno captivates with a deep orange hue and blend of nostalgic nuances of sun tea with peach sorbet, tropical melon, tangerine and mint.  Weighty in feel yet lifted and energetic, it washes across the pa\u003cspan data-markjs=\"true\" class=\"outlook-search-highlight\"\u003ela\u003c\/span\u003ete with a liquid floral concentration and citrus-infused apricot underscored by crunchy minerals and spice. This leaves the senses reeling as it finishes youthfully tense and incredibly long, tapering off with a saline tinge offset by hints of candied lemon peel. Fantastic.“\u003c\/i\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e94 points - Eric Guido, Vinous, May 2025\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eAbout La Stoppa\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eThe \u003cspan data-markjs=\"true\" class=\"outlook-search-highlight\"\u003eLa\u003c\/span\u003e \u003cspan data-markjs=\"true\" class=\"outlook-search-highlight\"\u003eStoppa\u003c\/span\u003e winery and vineyards are located in Piacenza within the Emilia region of Italy where owner, Elena Pantaleoni, and her enologist, Giulio Armani, oversee thirty-six hectares of vineyards interp\u003cspan data-markjs=\"true\" class=\"outlook-search-highlight\"\u003ela\u003c\/span\u003ented among forest and farm \u003cspan data-markjs=\"true\" class=\"outlook-search-highlight\"\u003ela\u003c\/span\u003end.\u003c\/p\u003e\n\u003cp\u003eThey have practiced organic since the early nineties, but it was only in 2008 that certification was in p\u003cspan data-markjs=\"true\" class=\"outlook-search-highlight\"\u003ela\u003c\/span\u003ece. However, organics is just the tip of the iceberg at this uber-traditional winery, where spontaneous fermentations, ambient yeasts, little to no sulfur, long macerations and extended aging in neutral vessels rule the day.\u003c\/p\u003e\n\u003cp\u003eHere, every task is done with the goal of communicating a pure expression of variety, p\u003cspan data-markjs=\"true\" class=\"outlook-search-highlight\"\u003ela\u003c\/span\u003ece and vintage. Barbera, which we often look to Piedmont for, excels here with Emilia’s warm climate and the heavy c\u003cspan data-markjs=\"true\" class=\"outlook-search-highlight\"\u003ela\u003c\/span\u003ey-limestone soils throughout \u003cspan data-markjs=\"true\" class=\"outlook-search-highlight\"\u003eLa\u003c\/span\u003e \u003cspan data-markjs=\"true\" class=\"outlook-search-highlight\"\u003eStoppa\u003c\/span\u003e’s vineyards.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eSnapshot\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eRegion: Emilia-Romagna\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eCountry: Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eAlcohol: 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eVintage: 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eClosure: Cork\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eVarietals: Malvasia di Candia Aromatica\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/actofwine.com.au\/collections\/orange-skin-contact-wine\" title=\"Buy Orange Wine Online\"\u003eExplore our Orange Wine collection\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/actofwine.com.au\/collections\/natural-wine\" title=\"Buy Natural Wine Online\"\u003eExplore our Natural Wine collection\u003c\/a\u003e\u003c\/span\u003e\u003c\/h5\u003e","brand":"La Stoppa","offers":[{"title":"Default Title","offer_id":46719022006521,"sku":null,"price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/ProductImage_37359476-65d8-416e-9c42-f8d8add5a9ee.png?v=1754639476"},{"product_id":"2018-dario-princic-ribolla-gialla","title":"2018 Dario Princic Ribolla Gialla","description":"\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003eAbout The Wine\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRibolla Gialla by Dario Princic is an emblematic and exciting orange wine, which outlines the essence of the Collio denomination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eLocated in the Collio area, on marly and sandstone-rich soils. Yield is 40 hectoliter per hectare. Spontaneous fermentation in open wooden vats, with 35 days of maceration on the skins. Very little addition of sulfur dioxide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSweet spices, dried fruit, apricot jam, herbaceous, and a light sensation of Kerosene.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eServe \u003cmeta charset=\"utf-8\"\u003eit at 12-15c with porchetta or okonomiyaki and takoyaki.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAbout Dario Prinčič\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDario is a legend in the world of artisan wine, one of those names that need no introduction. A true local pioneer, Dario was together with Stanko Radikon and Josko Gravner one of the uncompromising supporters of a non-interventionist approach in the vineyard and cellar, and the white wines in contact with the skins, in order to give great depth to the wine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWorking with indigenous varieties like Ribolla Gialla, Friulano, and Pinot Grigio, Princic employs extended maceration on the skins (often for months) creating powerful, amber-hued wines with extraordinary depth and complexity. \u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eHis minimal-intervention philosophy includes spontaneous fermentation with native yeasts, no temperature control, and extended aging in large Slavonian oak barrels.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe resulting wines are intensely structured, tannic, and profoundly expressive of terroir, embodying the radical orange wine movement that has made this corner of northeastern Italy legendary among natural wine devotees worldwide.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eSnapshot\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRegion: \u003cmeta charset=\"utf-8\"\u003eFriuli Venezia Giulia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry: Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVintage: 2018\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlcohol: 13.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClosure: Cork under seal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eVariety: Ribolla Gialla\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStyle: Orange \/ Skin contact\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan\u003e\u003cbr\u003e\u003ca title=\"Buy Italian Wine Online\" href=\"https:\/\/actofwine.com.au\/collections\/italy\"\u003eExplore our Italian Wine collection\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/actofwine.com.au\/collections\/orange-skin-contact-wine\" title=\"Buy Orange Wine Online\"\u003eExplore our Orange Wine collection\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e","brand":"Dario Princic","offers":[{"title":"Default Title","offer_id":46944831602937,"sku":null,"price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/Product_Image_32aeee00-1ed5-4bf5-a982-976e83f4bd61.jpg?v=1760676792"},{"product_id":"2023-gabrio-giotto-bini-serragghia-bianco","title":"2023 Gabrio \u0026 Giotto Bini Serragghia Bianco","description":"\u003ch5\u003e\n\u003cbr\u003eAbout The Wine\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp class=\"\"\u003eZibibbo is an aromatic varietal that grows beautifully on the wild island of Pantelleria, roughly a hundred kilometres south west of Sicily.\u003c\/p\u003e\n\u003cp\u003eFrom sixty year old bush vines of Zibibbo planted on one of the highest parts of the island. The wine spent seven months on skins in terracotta amphorae buried in the vineyard, before being bottled with no additions.\u003c\/p\u003e\n\u003cp\u003eIt draws you in with lifted aromas of citrus and sea breeze, whilst the palate is seasoned with pith, zest, salt and brine, making for unforgettable aperitif.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eVineyard \u0026amp; Winemaking\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eThe Serragghia farm can be found on the wild and windswept isle of Pantelleria, which belongs to Sicily, but in reality it is much closer to Africa.\u003c\/p\u003e\n\u003cp\u003eAt the foot of an ancient volcano, it occupies a dreamlike landscape, where remote terraces are planted with caper bushes, citrus groves and old bush vines of fascinating local varieties. Occupying some of the island’s highest points, the vines are cooled by a constant breeze which keeps temperatures surprisingly moderate, even in the height of summer, lending the wines an airy freshness, whilst the close proximity to the sea and volcanic soils imbue an invigorating, uplifting quality.\u003c\/p\u003e\n\u003cp\u003eThe several hectares of vineyards are never treated and are tended by hand and horse. Grapes are handpicked and left to ferment long and slowly in terracotta amphorae of various ages and sizes which are buried amongst the vines. They are bottled unfiltered, with no additions, producing vibrant, uplifting wines that are truly one of a kind.\u003c\/p\u003e\n\u003cp\u003eSicilia Pantelleria is a place with a rare energy, captured so brilliantly in these remarkable wines.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eSnapshot\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp class=\"\"\u003eRegion: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePantelleria\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eCountry: Italy\u003c\/p\u003e\n\u003cp class=\"\"\u003eVintage: 2023\u003c\/p\u003e\n\u003cp class=\"\"\u003eVarietal: Zibibbo\u003c\/p\u003e\n\u003cp class=\"\"\u003eStyle: Skin-contact\u003c\/p\u003e\n\u003cp class=\"\"\u003eClosure: Cork\u003c\/p\u003e\n\u003cp class=\"\"\u003eABV: 12.5%\u003c\/p\u003e\n\u003cp class=\"\"\u003eSize: 750ml\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003ca href=\"https:\/\/actofwine.com.au\/collections\/orange-skin-contact-wine\" title=\"Buy Orange Wine Online | Fast \u0026amp; Secure Shipping Aus-Wide\"\u003eExplore our Orange Wine collection\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/actofwine.com.au\/collections\/italy\" title=\"Buy Italian Wine Online | Fast \u0026amp; Secure Shipping Aus-wide\"\u003eExplore our Italian Wine collection\u003c\/a\u003e\n\u003c\/h5\u003e","brand":"Gabrio \u0026 Giotto Bini","offers":[{"title":"Default Title","offer_id":47056276914425,"sku":null,"price":225.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/Product_Image_1b8f4a09-e1d0-48e9-80f9-4cb9352278fc.jpg?v=1764045712"},{"product_id":"2024-cantina-giardino-glu-glu-fiano","title":"2024 Cantina Giardino 'Glu Glu' Fiano","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eProducer: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/cantina-giardino\" title=\"Explore wines from Cantina Giardino\"\u003eCantina Giardino\u003c\/a\u003e  |  Region: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/sicily-and-southern-italy\" title=\"Explore wine from Campania \/ Southern Italy\"\u003eCampania\u003c\/a\u003e  |  Grape: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/fiano-vermentino-friends\" title=\"Explore our Fiano collection\"\u003eFiano\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eAbout the Wine\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eFiano from ninety year old vines planted some five hundred metres above sea level in their Gaia vineyard. These grapes were harvested a little earlier than for that cuvée, fermented on the skins for two days, then pressed to sandstone amphorae until spring.\u003c\/p\u003e\n\u003cp\u003eA vibrant wine perfumed with stone fruits, chalk and flowers, as the name suggests, this goes down easy, but offers subtle complexity too.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eAbout Cantina Giardino\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp class=\"whitespace-normal\"\u003eBorn in 2003 from the collective vision of six impassioned friends, Cantina Giardino isn't just making wine—they're rescuing Irpinia's soul one ancient vine at a time. While industrial goliaths were bulldozing Europe's oldest vineyards (some dating back three centuries!) to make way for sterile monocultures, Antonio and Daniela De Gruttola launched their counter-revolution.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal\"\u003eTheir radical approach? Partnering with local smallholders, offering premium prices for chemical-free cultivation, and championing forgotten native varietals teetering on extinction's edge. This wasn't just commerce—it was a crusade to preserve liquid history.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal\"\u003eToday, their \"Garden Winery\" stewards over 10.5 hectares of vineyards and 1.5 hectares of olive groves, while still honouring their roots by purchasing 35% of their grapes from the very community growers whose heritage they saved. In Irpinia's ancient soils, they've planted something even more precious than vines—hope for a future connected to the past.\u003c\/p\u003e\n\u003ch5 class=\"whitespace-normal\"\u003e\n\u003cbr\u003e\u003cbr\u003eSnapshot\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Campania\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eVintage: 2024\u003c\/p\u003e\n\u003cp\u003eSize: 750ml\u003c\/p\u003e\n\u003cp\u003eABV: 12%\u003c\/p\u003e\n\u003cp\u003eClosure: Cork\u003c\/p\u003e\n\u003cp\u003eGrape: Fiano\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":47195586560249,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/Cantina_Giardino_Glu_Glu.jpg?v=1767932826"},{"product_id":"2023-jean-yves-peron-cotillon-des-dames-blanc","title":"2023 Jean-Yves Péron 'Côtillon des dames' Blanc","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003eProducer: \u003cspan\u003e\u003ca href=\"https:\/\/actofwine.com.au\/collections\/jean-yves-peron\" title=\"Explore Savoie wine by Jean-Yves Peron\"\u003eJean-Yves Péron\u003c\/a\u003e  | \u003c\/span\u003e Region: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/savoie\" title=\"Explore wines from Savoie\"\u003eSavoie\u003c\/a\u003e  |  Style: \u003ca title=\"Explore our Skin Contact wine collection\" href=\"https:\/\/actofwine.com.au\/collections\/orange-skin-contact-wine\"\u003eSkin Contact\u003c\/a\u003e\u003ca href=\"https:\/\/actofwine.com.au\/collections\/natural-wine\" title=\"Explore our Natural Wine collection\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eAbout The Wine\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eMade from organically-farmed \u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003eJacquère \u0026amp; Altesse. 2 weeks to 2 months skin contact.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll Jean-Yves Péron's wines are made from grapes harvested by hand and vinified in whole bunches. All the cuvées are a blend of the vin de goutte (free run wine) and the vin de presse (obtained by the press of the must). Wines are aged on lees for a long period of time (minimum of one year) in different vessels, sizes and formats (barrels, amphorae or barrique \u0026amp; foudre). All wines are vinified, aged and bottled without any added sulphites. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAbout \u003cmeta charset=\"utf-8\"\u003eJean-Yves Péron\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"searchHighlight\"\u003eJean\u003c\/span\u003e-\u003cspan class=\"searchHighlight\"\u003eYves\u003c\/span\u003e Peron is a young winemaker patiently reviving old, high-altitude vines in the French Alps region of Savoie. After studying oenology in Bordeaux in the late 1990s, he trained with natural winemakers Thierry Allemand and \u003cspan class=\"searchHighlight\"\u003eJean\u003c\/span\u003e-Louis Grippat in the Rhône Valley and Bruno Schueller in Alsace—both of whom he considers mentors.\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003eIn 2004, he returned home to begin his own domain in the commune of Chevaline, where he acquired an estate of forgotten 115–130 year old pre-phylloxera Jacquere and Mondeuse vines that are planted between 350-500 metres in elevation.\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003eThe total 3.5 hectares of vines is a patchwork of several micro-parcels of Mondeuse and Jacquere, as well as Altesse and Roussanne varietals, rooted in rocky schist soil. The vines have been densely planted at 10,000\/ha and are very low yielding.\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003ePeron approaches winemaking with a non-interventionist mindset, with no filtering and fining, no sulphur, and only indigenous yeasts. \u003c\/p\u003e\n\u003ch5 class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\n\u003cbr\u003e\u003cbr\u003eSnapshot\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003eRegion: Savoie, French Alps\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eCountry: France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eVintage: 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eAlcohol: 11%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eClosure: Cork\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eVarietal:\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003cmeta charset=\"utf-8\"\u003eJacquère \u0026amp; \u003cspan\u003eAltesse\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jean Yves Peron","offers":[{"title":"Default Title","offer_id":47337213821177,"sku":null,"price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/Product_Image_52bbbe55-2019-4750-893e-7452bf36cfbb.png?v=1734165795"},{"product_id":"2023-hughes-beguet-orange-was-the-color-of-her-dress-savagnin","title":"2023 Hughes Béguet 'Orange Was the Color of Her Dress' Savagnin","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eRegion: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/jura\" title=\"Explore wines from Jura\"\u003eJura\u003c\/a\u003e  |  Type: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/orange-skin-contact-wine\" title=\"Explore our orange wine collection\"\u003eSkin Contact\u003c\/a\u003e  |  Style: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/natural-wine\" title=\"Explore our Natural Wine collection\"\u003eNatural\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eAbout the Wine\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eA quietly wild and wonderfully poetic take on Savagnin, Orange Was The Color Of Her Dress is an orange wine in spirit as much as in name, crafted from 100% estate-grown fruit. Extended skin contact (more infusion than extraction) draws out gentle phenolics and savoury texture, while natural fermentation with indigenous yeasts and minimal intervention allows the wine to drift through oxidative and reductive phases, building serious complexity without losing its lift.\u003c\/p\u003e\n\u003cp\u003eIn the glass it sits somewhere between golden yellow and hazy apricot, more ethereal than deeply amber.\u003c\/p\u003e\n\u003cp\u003eThe nose is vibrant and detailed, showing yellow berries, white flowers and melon, layered with ginger spice, orange peel, honeyed notes and aromatic herbs.\u003c\/p\u003e\n\u003cp\u003eOn the palate it’s slender, fluid and irresistibly drinkable, textured but never heavy, driven by bright freshness and a saline, limestone-like minerality.\u003c\/p\u003e\n\u003cp\u003eThe finish is long and satisfying, closing on a beautiful sweet\/bitter interplay that keeps you reaching for the next sip.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAbout Domaine Hughes Béguet\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003eSet amongst the lush landscape of Mesnay, is the home and vineyards of natural winemaker, Patrice Beguet. Drawing inspiration from his love of jazz and the diverse scenery of Jura; his range of wines is electric, textural and complex.\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003ePatrice left a busy life working in IT, in Paris to return to Jura, where he was born, and pursue his dream of making natural wine. He loves this region because whilst it is well known for wine production, the landscape is not dominated by vineyards. There are mountains, fields, forests (hardwood and softwood). Patrice lives and works amongst this beautiful greenery with his two young children.\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003ePatrice strongly believes in minimal intervention and healthy living. When it comes to organics he says “I will never use any synthetic products. Not for me, my employees, my children, my neighbours or my customers”.\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003ePatrice's wines are anything but predictable.\u003c\/p\u003e\n\u003ch5 class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\n\u003cbr\u003e\u003cbr\u003eSnapshot\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003eRegion: Arbois, Jura\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eCountry: France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eVintage: 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eAlcohol: 11.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eClosure: Cork\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eVarietal:\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e Savagnin\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Hughes-Béguet","offers":[{"title":"Default Title","offer_id":47400307392761,"sku":null,"price":96.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/Copy_of_Bottle_Image.jpg?v=1770357257"}],"url":"https:\/\/actofwine.com.au\/collections\/orange-international.oembed","provider":"Act of Wine","version":"1.0","type":"link"}