40% Nebbiolo 60% Sangiovese (Rosé) from Malakoff & Camfeild. Made in a number of different batches Whole Bunch pressed, destemmed to press, barrel ferments tank ferments. Left to rest for months on Lees, racked then bottled with only minimal sulfur added.
The tranquil 1st rolled out back in 2014, a Sangiovese rosé styled wine, over the years it’s been all Nebbiolo as a Rosé. Now we’ve settled with both Nebbiolo & Sangiovese as one to produce the tranquil. They really complement each other so well, 2021 is a banger.
LATTA Vino is the experimental second-label of Owen Latta of Eastern Peake, helping him earn the title of Gourmet Traveler Wine Magazine Young Winemaker of the Year. The fruit is sourced from vineyards run by old family friends and relative in the regions surrounding the Latta family’s property in Coghills Creek. Like Eastern Peake, the fruit is sustainably grown and - except for the occasional small addition of SO2 at bottling - the wines are made without additions.