Production: 600 bottles
Region: Barossa Valley, Eden Valley.
“Love Over Gold” comes from a 89-year-old vineyard. The bunch configuration is made of a long framework and very loose clusters. Hand picked in small 20 kg basket on 10th of March 2015, it was then diligently hand destemmed with only the very best berries selected. Ten percent whole bunch was included in the ferment with only perfect berries left on the rachis. The destemmed fruit was transferred into a small open topped fermenter. Gentle pigeage was performed twice daily with the natural ferment progressing at a cool 24 degrees. Once ferment was complete and after 24 days, free run was drained to a 2 year old extra tight-grained French puncheon.
Comes in wooden case (2014 pictured).