Brand new Das Juice wines! Extreme drinking pleasure. Fruit from thoughtful growers. All the good stuff, none of the bad.
A zippy blend of Sauvignon Blanc (Brackenwood Vineyard – Cert Biodynamic), Semillon (Magpie Springs – Organic) and a splash of Chardonnay (Magpie Springs – Organic) all hand picked on the same day. The wines were de-stemmed, spent three days on skins and were pressed to tank for a slow natural ferment. Finished with a small sulphur addition prior to bottling.
floral nose with lemon citrus. zesty and mineral on the palate.
Our skin contact wine is a blend of Arneis (Peters Creek Vineyard – Organic), Sauvignon Blanc (Brackenwood Vineyard – Cert Biodynamic) and Riesling (Brackenwood Vineyard – Cert Biodynamic). Grapes were all hand picked on the same day before being de-stemmed and spent 16 days on skins before pressing where long slow natural ferment took place in tank
Aromas of stone fruit and fresh herbs. A chalky texture on the palate. Medium acidity and a nice long finish.
Our juicy light red is perfect with a chill. The 2020 harvest is a blend of Cabernet Sauvignon (30%) and Merlot (50%) from the organic Zirella vineyard in Tatachilla and Pinot Noir (20%) from Peters Creek. All grapes were hand picked and whole bunch carbonic macerated for 8 days before were pressed to tank for a slow natural ferment.
A fleshy and full nose, lots of dark berries and olives. Slightly herbal with fine tannins.