{"title":"Chenin Blanc","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eChenin Blanc is one of the most versatile and expressive white grape varieties, capable of producing wines that range from crisp and mineral to rich, textural, and age-worthy. It is defined by its acidity, structure, and ability to reflect site with remarkable clarity.\u003c\/p\u003e","products":[{"product_id":"2024-jauma-sand-on-schist-sparkling-chenin","title":"2024 Jauma Sand on Schist Sparkling Chenin","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003eProducer: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/jauma\" title=\"Explore our Jauma collection\"\u003eJauma\u003c\/a\u003e  |  Region: \u003ca title=\"Explore wine from McLaren Vale\" href=\"https:\/\/actofwine.com.au\/collections\/mclaren-vale\"\u003eMcLaren Vale\u003c\/a\u003e\u003ca href=\"https:\/\/actofwine.com.au\/collections\/adelaide-hills\" title=\"Explore wine from Adelaide Hills\"\u003e\u003c\/a\u003e  |  Type: \u003ca title=\"Explore our Pet Nat collection\" href=\"https:\/\/actofwine.com.au\/collections\/pet-nat\"\u003ePet Nat\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eAbout The Wine\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eA complex, fresh and textural sparkling Chenin Blanc.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis three-acre, east-facing, 17-year-old Blewitt Springs site is in its seventh year of organic management and is co-run by gun viticulturist Fiona Wood. The soils are deep white sand over clay with schist. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit is pressed directly to tank for partial fermentation and bottled with 28g\/L residual sugar. James then disgorges and tops with barrel-aged Chenin Blanc from the previous vintage, lending an extra dimension of complexity to this fresh, textural sparkling. No sulphur added.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch5\u003e\n\u003cstrong\u003eAbout Jauma\u003c\/strong\u003e  \u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eFrom leading sommelier to one of the quintessential natty wine makers in Australia. James Erskine and his team produce wines that speak purely of the grape and terroir of which they are farmed. This is achieved through minimal intervention, no new oak and minimal sulphur. We find Jauma’s wines range from fun and smashable to elevated and thought provoking.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eSnapshot\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eRegion: McLaren Vale, SA  \u003c\/p\u003e\n\u003cp\u003eCountry: Australia  \u003c\/p\u003e\n\u003cp\u003eAlcohol: 13%  \u003c\/p\u003e\n\u003cp\u003eVintage: 2024 \u003c\/p\u003e\n\u003cp\u003eSize: 750ml  \u003c\/p\u003e\n\u003cp\u003eClosure: Crown Seal  \u003c\/p\u003e\n\u003cp\u003eVarietal: Chenin Blanc \u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003c!----\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":46401487896825,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/Bottle_Image_0c0ed039-8154-4111-9b66-3ea9ce6da4e1.jpg?v=1767929235"},{"product_id":"2024-brash-higgins-chn-chenin-blanc","title":"2024 Brash Higgins 'CHN' Chenin Blanc","description":"\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003eProducer: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/brash-higgins\" title=\"Shop Brash Higgins wines\"\u003eBrash Higgins\u003c\/a\u003e  |  Region: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/mclaren-vale\" title=\"Shop McLaren Vale wines\"\u003eMcLaren Vale \u003c\/a\u003e |  Grape: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/chenin-blanc\" title=\"Shpo Chenin Blanc wines\"\u003eChenin Blanc\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eAbout The Wine\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eMade from Chenin grown in the undulating, deep white beach sands of Blewitt Spriings in McLaren Vale which infuse the fruit with a bright, textural twang. The fruit spends a few quiet days on skins before being pressed to ferment wild in barrel where it develops for one year. The wine is dry and nuanced by flavours of honey, straw, golden apples and water chestnut.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003eReview\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e“It’s leesy, textural, interesting, saline, minerally, distinct. It drinks with charm. Lemon verbena, lemon-ginger tea, ginger, papaya, quince. Totally cool. A vibrant personality. A kind of tropical cocktail feel here too. It’s exciting. It’s delicious. It refreshes. Kudos\u003c\/em\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003e.”\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003e92pts, Mike Bennie, Wine Front August 2024.\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003eAbout Brash Higgins\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBrad Hickey, the American winemaker behind the Brash Higgins label, is a Chicago native whose extensive journey through the food and wine industry took him from New York to Paris before landing in Australia's McLaren Vale in 2007. Originally one of America's top sommeliers, crafting some of New York's finest wine lists.\u003c\/p\u003e\n\u003cp\u003eHickey arrived in Australia to work a vintage with renowned winemaker Chris Ringland, where locals nicknamed him \"Brash Higgins.\" He fell in love with the country's wine culture immediately and never left, establishing his wine label in 2008 alongside his partner Nicole Thorpe, a local vigneron whose family has deep roots in the region. Together, they farm organically on the distinctive red clay and limestone soils of McLaren Vale, producing minimal intervention wines that capture the essence of the terroir while reflecting Hickey's restless creative spirit and extensive culinary background.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003eSnapshot\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eRegion: McLaren Vale, SA\u003c\/p\u003e\n\u003cp\u003eCountry: Australia\u003c\/p\u003e\n\u003cp\u003eAlcohol: 12.1%\u003c\/p\u003e\n\u003cp\u003eVintage: 2024\u003c\/p\u003e\n\u003cp\u003eSize: 750ml\u003c\/p\u003e\n\u003cp\u003eClosure: Screwcap\u003c\/p\u003e\n\u003cp\u003eVarieties: Chenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca title=\"Buy Brash Higgins Wine Online\" href=\"https:\/\/actofwine.com.au\/collections\/brash-higgins\"\u003eExplore our Brash Higgins collection\u003c\/a\u003e\u003c\/h4\u003e","brand":"Brash Higgins","offers":[{"title":"Default Title","offer_id":46803704316153,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/Product_Image_63b24c78-8663-49c0-8e22-74a00cf39fc1.png?v=1749349948"},{"product_id":"2024-mmad-chenin-blanc","title":"2024 MMAD Chenin Blanc","description":"\u003ch5\u003e\n\u003cbr\u003eAbout The Wine\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis standout Chenin Blanc weaves together pure orchard fruit, vibrant citrus and gentle spice, all carried by a beautiful line of mineral tension. Layers of apple, pear, melon and subtle nuttiness unfold with both freshness and texture, creating a wine that feels lively, elegant and deeply satisfying.\u003c\/p\u003e\n\u003cp\u003eIts balance of aromatic complexity and refined acidity makes it just as thrilling to drink now as it is promising for those patient enough to cellar it. A remarkable Australian Chenin that continues to raise the bar for the variety.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eReviews\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e\"\u003cspan\u003eThe fourth release of this old-vine chenin, and it’s another exceptional one. Half crushed and half whole-bunch pressed fruit, with fermentation in concrete and large oak, then maturation in old puncheons. An orchard stroll, crossing the seasons, with fragrant blossoms as well as crisply ripe fruit. Fresh, waxy red apples and green pear, yellow and lemon-skinned citrus, along with poached apple, cumquat, hazelnut and preserved lemon characters. A thread of mineral tension is the insistent plot line, with winemaking aptly subservient. Chenin blanc has never lacked for potential in the Vale, but the standout examples have hardly been legion. Here’s one. 96+\u003c\/span\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Marcus Ellis, \u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"name-9uZ\"\u003eHalliday Wine Companion, \u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cspan\u003e22 \u003c\/span\u003e\u003c\/em\u003eSeptember 2025.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"name-9uZ\"\u003e\"Fruit is hand harvested, half crushed and half whole bunch pressed. Fermented in a mix of concrete and large format oak, before maturation in French oak puncheons. A posy of daisies, yellow citrus and white apple flesh. There is the summer breeze of scorched sand and frangipani, bright and hopeful. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"name-9uZ\"\u003eThe brilliance of this wine is the deliberate way it moves from floral scent to sandy earth, to woven threads of creamy cotton and back to tree fruit again. Its cheese curd-like mouth feel is countered by long lines of natural acidity. It means that you never get tired of sipping it. Another successful bottling of tension, agility and seashore minerality. Drink now or it will cellar and evolve in the cellar in 5-6 years, although I am still yet to hear of anyone who has managed to keep some aside.\" 30 September \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"title-V02\"\u003e\u003cstrong\u003e96 Point - Shanteh Wale, Wine Pilot, 30 September 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5 class=\"whitespace-normal break-words\"\u003e\n\u003cbr\u003e\u003cbr\u003eSnapshot\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eRegion: McLaren Vale, SA\u003c\/p\u003e\n\u003cp\u003eSubregion: Blewitt Springs\u003c\/p\u003e\n\u003cp\u003eCountry: Australia\u003c\/p\u003e\n\u003cp\u003eAlcohol: 12.5%\u003c\/p\u003e\n\u003cp\u003eVintage: 2024\u003c\/p\u003e\n\u003cp\u003eSize: 750ml\u003c\/p\u003e\n\u003cp\u003eClosure: Screwcap\u003c\/p\u003e\n\u003cp\u003eGrape: Chenin Blanc\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/actofwine.com.au\/collections\/chardonnay-chablis\" title=\"Buy Chardonnay Wine Online\"\u003eExplore our Chardonnay and Chenin collection\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/actofwine.com.au\/collections\/white\" title=\"Buy White Wine Online\"\u003eExplore our white wine collection\u003c\/a\u003e\n\u003c\/h5\u003e","brand":"MMAD Vineyard","offers":[{"title":"Default Title","offer_id":47078991233273,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/ProductImage_3f81dc9b-79e3-4ca7-b0ef-66946760bd86.png?v=1727062676"},{"product_id":"2025-aphelion-pir-chenin-blanc","title":"2025 Aphelion 'Pir' Chenin Blanc","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Rob works his magic on the pure fruit expression of Pir Chenin Blanc 2019 with restrained but clever winemaking.\\nVariety: Chenin Blanc from the Blewitt Springs sub-region of McLaren Vale.\\n\\nSummary: This wine displays a wonderful balance of fresh acidity and textural interest from fermentation in both oak and tank. Ripe stone fruit characters flow seamlessly across the palate.\\n\\nTasting Note: White peach, red apple and flint show on the aroma with cinnamon adding complexity. The palate is a textural delight with a great depth of flavour – time on ferment lees has provided an attractive creamy character to the wine. Use of French oak provides a touch of astringency on the finish. A rounded and complete wine, crisp acidity cleans the finish and provides great length\\n\\nGoes With Food: A rich baked salmon dish with green herb sauce would complement the palate roundness of this wine.\\n\\nGoes With Cheese: A triple cream Camembert will match the body of this wine and complement its flinty aspects.\\n\\nGoes With Music: Future Islands – Seasons (Waiting On You)\\n\\nGoes With Life: A great way to finish off a flight of white wines before moving on to the reds, but the body of this wine gives it tremendous versatility.\\n\\nServe At: 10-12 degrees Celsius.\\n\\nWhen to Drink: Ready to drink now but will continue evolving through to 2030.\\n\\nVineyard: The fruit is from 50-year-old vines in a single vineyard in Blewitt Springs, McLaren Vale owned by the Brini family. This site is cooler than the rest of the Vale making it an ideal sub-region for white varietals so that they can retain more of their natural acidity.\\n\\nWinemaking: The fruit was separated in to two different ferments – one in tank, the other in third-use French oak barriques. The oak portion was fermented using wild yeasts and kept on ferment lees unsulphured with weekly battonage for four months. The two portions were blended just prior to bottling in July 2019. \\nUnfined, unfiltered, vegan, low sulphur.\\n\\nProduction: 200 dozen produced under screwcap.\\n[TASTING NOTE PDF BUTTON LINK]\\nAccolades: \\n•        93 Points Nick Stock, JamesSuckling.com\\n\\nSelect between a 6 bottle pack or 12 bottle case to Buy Pir Chenin Blanc 2019.\\nPsst...Like the sound of our Members pricing ($27) plus perks like free shipping? Step right this way...\\n\\n\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;The Aphelion Confluence 2019 Grenache is a key flagstone wine for us. We are known for our Grenache and our Confluence is a perfect example of complex, delicious wine that works as beautifully with food as it does being savoured on its' own.\\n\\n\\n\\n\\nVariety: Grenache from Blewitt Springs sub region of McLaren Vale.\\n\\nSummary: This complex, aromatic, food friendly, but fantastically drinkable wine evolves in your glass. Good structure and length. Carries our signature savoury finish.\\n\\nTasting Note: Crunchy strawberry and Campari aromatics lead to a juicy palate full of ripe cranberries and a herbal edge thanks to the whole bunch component of this wine. A long length of flavour is provided by a beautiful line of acidity and a pure crystalline core of red berry fruit. A rasp of tannin on the finish ensures versatility.\\n\\nGoes With Food: Pan seared duck matches the spice and body of the wine well.\\n\\nGoes With Cheese: The mushroom characters of a quality Camembert or washed rind cheese will complement the wine’s flavours and won’t dominate its delicate structure.\\n\\nGoes With Music: Nick Cave – Jubilee Street\\n\\nGoes With Life: Out for a fancy dinner or aperitivo on the back deck.\\n\\nServe At: 18 degrees Celsius.\\n\\nWhen to Drink: Ready to drink now, but will continue evolving through to 2030.\\n\\nVineyard: All hand-picked fruit. 60% grown on 80 year old bush vines in Blewitt Springs, the balance from a separate Blewitt Springs vineyard with 50 year old vines. Both vineyards on sandy soil.\\n\\nWinemaking: A blend of whole berry (70%) and whole bunch (30%) ferments. Majority free run juice with a small percentage of light\\npressings. A portion of the wine was left on skins for four months to add spice and depth. Aged in neutral French oak puncheons and foudre for ten months before blending and bottling. Unfined, unfiltered, vegan, low sulphur.\\n\\nProduction: 430 dozen produced under screwcap.\\n[TASTING NOTE PDF LINK\/BUTTON]\\n\\n\\n\\nSelect between a 6 bottle pack or 12 bottle case to Buy the Aphelion Confluence 2019 Grenache. Psst...Like the sound of our Members pricing ($32.50) plus perks like free shipping? Step right this way...\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eProducer: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/aphelion\" title=\"Shop Aphelion wines\"\u003eAphelion\u003c\/a\u003e  |  Region: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/mclaren-vale\" title=\"Shop McLaren Vale wines\"\u003eMcLaren Vale\u003c\/a\u003e  |  Grape: \u003ca title=\"Shop Chenin Blanc wines\" href=\"https:\/\/actofwine.com.au\/collections\/chenin-blanc\"\u003eChenin Blanc\u003c\/a\u003e\u003ca href=\"https:\/\/actofwine.com.au\/collections\/mclaren-vale\" title=\"Shop Grenache wines\"\u003e\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Rob works his magic on the pure fruit expression of Pir Chenin Blanc 2019 with restrained but clever winemaking.\\nVariety: Chenin Blanc from the Blewitt Springs sub-region of McLaren Vale.\\n\\nSummary: This wine displays a wonderful balance of fresh acidity and textural interest from fermentation in both oak and tank. Ripe stone fruit characters flow seamlessly across the palate.\\n\\nTasting Note: White peach, red apple and flint show on the aroma with cinnamon adding complexity. The palate is a textural delight with a great depth of flavour – time on ferment lees has provided an attractive creamy character to the wine. Use of French oak provides a touch of astringency on the finish. A rounded and complete wine, crisp acidity cleans the finish and provides great length\\n\\nGoes With Food: A rich baked salmon dish with green herb sauce would complement the palate roundness of this wine.\\n\\nGoes With Cheese: A triple cream Camembert will match the body of this wine and complement its flinty aspects.\\n\\nGoes With Music: Future Islands – Seasons (Waiting On You)\\n\\nGoes With Life: A great way to finish off a flight of white wines before moving on to the reds, but the body of this wine gives it tremendous versatility.\\n\\nServe At: 10-12 degrees Celsius.\\n\\nWhen to Drink: Ready to drink now but will continue evolving through to 2030.\\n\\nVineyard: The fruit is from 50-year-old vines in a single vineyard in Blewitt Springs, McLaren Vale owned by the Brini family. This site is cooler than the rest of the Vale making it an ideal sub-region for white varietals so that they can retain more of their natural acidity.\\n\\nWinemaking: The fruit was separated in to two different ferments – one in tank, the other in third-use French oak barriques. The oak portion was fermented using wild yeasts and kept on ferment lees unsulphured with weekly battonage for four months. The two portions were blended just prior to bottling in July 2019. \\nUnfined, unfiltered, vegan, low sulphur.\\n\\nProduction: 200 dozen produced under screwcap.\\n[TASTING NOTE PDF BUTTON LINK]\\nAccolades: \\n•        93 Points Nick Stock, JamesSuckling.com\\n\\nSelect between a 6 bottle pack or 12 bottle case to Buy Pir Chenin Blanc 2019.\\nPsst...Like the sound of our Members pricing ($27) plus perks like free shipping? Step right this way...\\n\\n\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003cmeta charset=\"utf-8\"\u003eAbout The Wine\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChenin Blanc from the Blewitt Springs district of McLaren Vale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine displays a wonderful balance of fresh acidity and textural interest from fermentation in both oak and tank. Ripe stone fruit characters flow seamlessly across the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhite peach, red apple and flint show on the aroma with cinnamon adding complexity. The palate is a textural delight with a great depth of flavour – time on ferment lees has provided an attractive creamy character to the wine. Use of French oak provides a touch of astringency on the finish. A rounded and complete wine, crisp acidity cleans the finish and provides great length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Rob works his magic on the pure fruit expression of Pir Chenin Blanc 2019 with restrained but clever winemaking.\\nVariety: Chenin Blanc from the Blewitt Springs sub-region of McLaren Vale.\\n\\nSummary: This wine displays a wonderful balance of fresh acidity and textural interest from fermentation in both oak and tank. Ripe stone fruit characters flow seamlessly across the palate.\\n\\nTasting Note: White peach, red apple and flint show on the aroma with cinnamon adding complexity. The palate is a textural delight with a great depth of flavour – time on ferment lees has provided an attractive creamy character to the wine. Use of French oak provides a touch of astringency on the finish. A rounded and complete wine, crisp acidity cleans the finish and provides great length\\n\\nGoes With Food: A rich baked salmon dish with green herb sauce would complement the palate roundness of this wine.\\n\\nGoes With Cheese: A triple cream Camembert will match the body of this wine and complement its flinty aspects.\\n\\nGoes With Music: Future Islands – Seasons (Waiting On You)\\n\\nGoes With Life: A great way to finish off a flight of white wines before moving on to the reds, but the body of this wine gives it tremendous versatility.\\n\\nServe At: 10-12 degrees Celsius.\\n\\nWhen to Drink: Ready to drink now but will continue evolving through to 2030.\\n\\nVineyard: The fruit is from 50-year-old vines in a single vineyard in Blewitt Springs, McLaren Vale owned by the Brini family. This site is cooler than the rest of the Vale making it an ideal sub-region for white varietals so that they can retain more of their natural acidity.\\n\\nWinemaking: The fruit was separated in to two different ferments – one in tank, the other in third-use French oak barriques. The oak portion was fermented using wild yeasts and kept on ferment lees unsulphured with weekly battonage for four months. The two portions were blended just prior to bottling in July 2019. \\nUnfined, unfiltered, vegan, low sulphur.\\n\\nProduction: 200 dozen produced under screwcap.\\n[TASTING NOTE PDF BUTTON LINK]\\nAccolades: \\n•        93 Points Nick Stock, JamesSuckling.com\\n\\nSelect between a 6 bottle pack or 12 bottle case to Buy Pir Chenin Blanc 2019.\\nPsst...Like the sound of our Members pricing ($27) plus perks like free shipping? Step right this way...\\n\\n\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eReview (2024 Vintage)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cp class=\"bodyText-YiK\" style=\"text-align: center;\"\u003e\u003cem\u003e\"From 50-year-old vines in the Brini vineyard, Blewitt Springs; part tank and part fermented and raised in a new Austrian puncheon and older French barriques. Well, this is a treat, vibrantly fresh but also intensely flavourful and profoundly textural. It’s almost in your face, but it’s a welcome intrusion. Cooked Bramley and fresh Cripps apple, nashi, cool white peach, cinnamon, ground ginger, clove. The sweep of texture is commanding, but so is the quietly vigorous acidity and seam of phenolic tension. Lovely.\" \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"bodyText-YiK\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan class=\"name-9uZ\"\u003e95 Points, Halliday Wine Companion \u003c\/span\u003e\u003cspan class=\"dot-mIi\"\u003e\u003c\/span\u003e\u003cspan class=\"createdAt-3vF\"\u003e11 February 2025\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Rob works his magic on the pure fruit expression of Pir Chenin Blanc 2019 with restrained but clever winemaking.\\nVariety: Chenin Blanc from the Blewitt Springs sub-region of McLaren Vale.\\n\\nSummary: This wine displays a wonderful balance of fresh acidity and textural interest from fermentation in both oak and tank. Ripe stone fruit characters flow seamlessly across the palate.\\n\\nTasting Note: White peach, red apple and flint show on the aroma with cinnamon adding complexity. The palate is a textural delight with a great depth of flavour – time on ferment lees has provided an attractive creamy character to the wine. Use of French oak provides a touch of astringency on the finish. A rounded and complete wine, crisp acidity cleans the finish and provides great length\\n\\nGoes With Food: A rich baked salmon dish with green herb sauce would complement the palate roundness of this wine.\\n\\nGoes With Cheese: A triple cream Camembert will match the body of this wine and complement its flinty aspects.\\n\\nGoes With Music: Future Islands – Seasons (Waiting On You)\\n\\nGoes With Life: A great way to finish off a flight of white wines before moving on to the reds, but the body of this wine gives it tremendous versatility.\\n\\nServe At: 10-12 degrees Celsius.\\n\\nWhen to Drink: Ready to drink now but will continue evolving through to 2030.\\n\\nVineyard: The fruit is from 50-year-old vines in a single vineyard in Blewitt Springs, McLaren Vale owned by the Brini family. This site is cooler than the rest of the Vale making it an ideal sub-region for white varietals so that they can retain more of their natural acidity.\\n\\nWinemaking: The fruit was separated in to two different ferments – one in tank, the other in third-use French oak barriques. The oak portion was fermented using wild yeasts and kept on ferment lees unsulphured with weekly battonage for four months. The two portions were blended just prior to bottling in July 2019. \\nUnfined, unfiltered, vegan, low sulphur.\\n\\nProduction: 200 dozen produced under screwcap.\\n[TASTING NOTE PDF BUTTON LINK]\\nAccolades: \\n•        93 Points Nick Stock, JamesSuckling.com\\n\\nSelect between a 6 bottle pack or 12 bottle case to Buy Pir Chenin Blanc 2019.\\nPsst...Like the sound of our Members pricing ($27) plus perks like free shipping? Step right this way...\\n\\n\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003cbr\u003e\u003cbr\u003eFood match\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Rob works his magic on the pure fruit expression of Pir Chenin Blanc 2019 with restrained but clever winemaking.\\nVariety: Chenin Blanc from the Blewitt Springs sub-region of McLaren Vale.\\n\\nSummary: This wine displays a wonderful balance of fresh acidity and textural interest from fermentation in both oak and tank. Ripe stone fruit characters flow seamlessly across the palate.\\n\\nTasting Note: White peach, red apple and flint show on the aroma with cinnamon adding complexity. The palate is a textural delight with a great depth of flavour – time on ferment lees has provided an attractive creamy character to the wine. Use of French oak provides a touch of astringency on the finish. A rounded and complete wine, crisp acidity cleans the finish and provides great length\\n\\nGoes With Food: A rich baked salmon dish with green herb sauce would complement the palate roundness of this wine.\\n\\nGoes With Cheese: A triple cream Camembert will match the body of this wine and complement its flinty aspects.\\n\\nGoes With Music: Future Islands – Seasons (Waiting On You)\\n\\nGoes With Life: A great way to finish off a flight of white wines before moving on to the reds, but the body of this wine gives it tremendous versatility.\\n\\nServe At: 10-12 degrees Celsius.\\n\\nWhen to Drink: Ready to drink now but will continue evolving through to 2030.\\n\\nVineyard: The fruit is from 50-year-old vines in a single vineyard in Blewitt Springs, McLaren Vale owned by the Brini family. This site is cooler than the rest of the Vale making it an ideal sub-region for white varietals so that they can retain more of their natural acidity.\\n\\nWinemaking: The fruit was separated in to two different ferments – one in tank, the other in third-use French oak barriques. The oak portion was fermented using wild yeasts and kept on ferment lees unsulphured with weekly battonage for four months. The two portions were blended just prior to bottling in July 2019. \\nUnfined, unfiltered, vegan, low sulphur.\\n\\nProduction: 200 dozen produced under screwcap.\\n[TASTING NOTE PDF BUTTON LINK]\\nAccolades: \\n•        93 Points Nick Stock, JamesSuckling.com\\n\\nSelect between a 6 bottle pack or 12 bottle case to Buy Pir Chenin Blanc 2019.\\nPsst...Like the sound of our Members pricing ($27) plus perks like free shipping? Step right this way...\\n\\n\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eA rich baked salmon dish with green herb sauce would complement the palate roundness of this wine.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Rob works his magic on the pure fruit expression of Pir Chenin Blanc 2019 with restrained but clever winemaking.\\nVariety: Chenin Blanc from the Blewitt Springs sub-region of McLaren Vale.\\n\\nSummary: This wine displays a wonderful balance of fresh acidity and textural interest from fermentation in both oak and tank. Ripe stone fruit characters flow seamlessly across the palate.\\n\\nTasting Note: White peach, red apple and flint show on the aroma with cinnamon adding complexity. The palate is a textural delight with a great depth of flavour – time on ferment lees has provided an attractive creamy character to the wine. Use of French oak provides a touch of astringency on the finish. A rounded and complete wine, crisp acidity cleans the finish and provides great length\\n\\nGoes With Food: A rich baked salmon dish with green herb sauce would complement the palate roundness of this wine.\\n\\nGoes With Cheese: A triple cream Camembert will match the body of this wine and complement its flinty aspects.\\n\\nGoes With Music: Future Islands – Seasons (Waiting On You)\\n\\nGoes With Life: A great way to finish off a flight of white wines before moving on to the reds, but the body of this wine gives it tremendous versatility.\\n\\nServe At: 10-12 degrees Celsius.\\n\\nWhen to Drink: Ready to drink now but will continue evolving through to 2030.\\n\\nVineyard: The fruit is from 50-year-old vines in a single vineyard in Blewitt Springs, McLaren Vale owned by the Brini family. This site is cooler than the rest of the Vale making it an ideal sub-region for white varietals so that they can retain more of their natural acidity.\\n\\nWinemaking: The fruit was separated in to two different ferments – one in tank, the other in third-use French oak barriques. The oak portion was fermented using wild yeasts and kept on ferment lees unsulphured with weekly battonage for four months. The two portions were blended just prior to bottling in July 2019. \\nUnfined, unfiltered, vegan, low sulphur.\\n\\nProduction: 200 dozen produced under screwcap.\\n[TASTING NOTE PDF BUTTON LINK]\\nAccolades: \\n•        93 Points Nick Stock, JamesSuckling.com\\n\\nSelect between a 6 bottle pack or 12 bottle case to Buy Pir Chenin Blanc 2019.\\nPsst...Like the sound of our Members pricing ($27) plus perks like free shipping? Step right this way...\\n\\n\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eA triple cream Camembert will match the body of this wine and complement its flinty aspects.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Rob works his magic on the pure fruit expression of Pir Chenin Blanc 2019 with restrained but clever winemaking.\\nVariety: Chenin Blanc from the Blewitt Springs sub-region of McLaren Vale.\\n\\nSummary: This wine displays a wonderful balance of fresh acidity and textural interest from fermentation in both oak and tank. Ripe stone fruit characters flow seamlessly across the palate.\\n\\nTasting Note: White peach, red apple and flint show on the aroma with cinnamon adding complexity. The palate is a textural delight with a great depth of flavour – time on ferment lees has provided an attractive creamy character to the wine. Use of French oak provides a touch of astringency on the finish. A rounded and complete wine, crisp acidity cleans the finish and provides great length\\n\\nGoes With Food: A rich baked salmon dish with green herb sauce would complement the palate roundness of this wine.\\n\\nGoes With Cheese: A triple cream Camembert will match the body of this wine and complement its flinty aspects.\\n\\nGoes With Music: Future Islands – Seasons (Waiting On You)\\n\\nGoes With Life: A great way to finish off a flight of white wines before moving on to the reds, but the body of this wine gives it tremendous versatility.\\n\\nServe At: 10-12 degrees Celsius.\\n\\nWhen to Drink: Ready to drink now but will continue evolving through to 2030.\\n\\nVineyard: The fruit is from 50-year-old vines in a single vineyard in Blewitt Springs, McLaren Vale owned by the Brini family. This site is cooler than the rest of the Vale making it an ideal sub-region for white varietals so that they can retain more of their natural acidity.\\n\\nWinemaking: The fruit was separated in to two different ferments – one in tank, the other in third-use French oak barriques. The oak portion was fermented using wild yeasts and kept on ferment lees unsulphured with weekly battonage for four months. The two portions were blended just prior to bottling in July 2019. \\nUnfined, unfiltered, vegan, low sulphur.\\n\\nProduction: 200 dozen produced under screwcap.\\n[TASTING NOTE PDF BUTTON LINK]\\nAccolades: \\n•        93 Points Nick Stock, JamesSuckling.com\\n\\nSelect between a 6 bottle pack or 12 bottle case to Buy Pir Chenin Blanc 2019.\\nPsst...Like the sound of our Members pricing ($27) plus perks like free shipping? Step right this way...\\n\\n\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003cbr\u003e\u003cbr\u003eSnapshot\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eRegion: McLaren Vale, SA\u003c\/p\u003e\n\u003cp\u003eCountry: Australia\u003c\/p\u003e\n\u003cp\u003eAlcohol: 13.2%\u003c\/p\u003e\n\u003cp\u003eVintage: 2025\u003c\/p\u003e\n\u003cp\u003eSize: 750ml\u003c\/p\u003e\n\u003cp\u003eClosure: Screwcap\u003c\/p\u003e\n\u003cp\u003eVarieties: Chenin Blanc\u003cbr\u003e\u003c\/p\u003e","brand":"Aphelion Wine Co","offers":[{"title":"Default Title","offer_id":47079156580601,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/Product_Image_2b209393-c795-48b8-b81d-63edd52b8a9d.jpg?v=1764655741"},{"product_id":"2023-wildeberg-terroirs-chenin-blanc","title":"2023 Wildeberg 'Terroirs' Chenin Blanc","description":"\u003ch5\u003e \u003cbr\u003eAbout The Wine\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eA single site Chenin Blanc from Paarl from old bush vines planted in 1977 ( now almost 50 years old) grown on the Smuts Block which is old, dry-grown bush vines rooted in the rocky, granite seam outcrops.\u003c\/p\u003e\n\u003cp\u003eThe best spots in Paarl (of which this is typical of such terrior) for Chenin Blanc are the pockets of decomposed Granite (formed from then outcrop of Paarl Mountain) over and around the more widely found Sandstone.\u003c\/p\u003e\n\u003cp\u003eHand-harvested bush vine Chenin Blanc, wild fermented in seasoned barrel and left for aging for 12 months before bottling.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eReview\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e“I like the honey, flint and wild herb undertones to the stone fruit and green mango aromas. Hints of licorice too. It’s full-bodied, very bright and lively, with a lingering creamy and spicy finish. Sustainable. Drink now.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e– 92 pts – Claire Nesbitt – James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eAbout Wildeberg\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eWildeberg was founded in 2016 in the Franschhoek wine district, South Africa. The 144-hectare estate guided by winemaker JD Rossouw crafts wines from both their estate vineyards and select terroirs across the Cape. The star of the show for us is their old bush vine Chenin Blanc planted on decomposed Granite.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003eSnapshot\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eRegion: \u003cmeta charset=\"utf-8\"\u003eFranschhoek\u003c\/p\u003e\n\u003cp\u003eCountry: South Africa\u003c\/p\u003e\n\u003cp\u003eAlcohol: 13.5%\u003c\/p\u003e\n\u003cp\u003eVintage: 2023\u003c\/p\u003e\n\u003cp\u003eSize: 750ml\u003c\/p\u003e\n\u003cp\u003eClosure: Wax sealed cork\u003c\/p\u003e\n\u003cp\u003eVarieties: Chenin Blanc\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003e\u003ca title=\"Buy White Wine Online\" href=\"https:\/\/actofwine.com.au\/collections\/white\"\u003eExplore our White Wine collection\u003c\/a\u003e\n\u003c\/h5\u003e","brand":"Wildeberg","offers":[{"title":"Default Title","offer_id":47176256454905,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/BottleImage.jpg?v=1767680554"},{"product_id":"2024-jauma-lulu-old-vine-chenin-blanc","title":"2024 Jauma 'Lulu' Old Vine Chenin Blanc","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eProducer: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/jauma\" title=\"Explore our Jauma collection\"\u003eJauma\u003c\/a\u003e  |  Region: \u003ca title=\"Explore wine from McLaren Vale\" href=\"https:\/\/actofwine.com.au\/collections\/mclaren-vale\"\u003eMcLaren Vale\u003c\/a\u003e\u003ca href=\"https:\/\/actofwine.com.au\/collections\/adelaide-hills\" title=\"Explore wine from Adelaide Hills\"\u003e\u003c\/a\u003e  |  Grape: \u003ca href=\"https:\/\/actofwine.com.au\/collections\/chenin-blanc\" title=\"Explore our Chenin Blanc collection\"\u003eChenin Blanc\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eAbout The Wine\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis wine is made from the oldest Chenin Blanc grapes in McLaren Vale, from vines over 100 years old. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLulu Lunn runs the vineyard with consultation from Fiona Wood. The vines sit on white beach sand over clay. Although ’24 was a generous year, the Chenin held its acid beautifully. The wine saw a simple, yet effective treatment: direct pressing into old French puncheons and bottling after 14 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is only available in tiny quantities, so get in quickly! \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch5\u003e\n\u003cstrong\u003eAbout Jauma\u003c\/strong\u003e  \u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eFrom leading sommelier to one of the quintessential natty wine makers in Australia. James Erskine and his team produce wines that speak purely of the grape and terroir of which they are farmed. This is achieved through minimal intervention, no new oak and minimal sulphur. We find Jauma’s wines range from fun and smashable to elevated and thought provoking.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eSnapshot\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eRegion: McLaren Vale, SA  \u003c\/p\u003e\n\u003cp\u003eCountry: Australia  \u003c\/p\u003e\n\u003cp\u003eAlcohol: 12.5%  \u003c\/p\u003e\n\u003cp\u003eVintage: 2024 \u003c\/p\u003e\n\u003cp\u003eSize: 750ml  \u003c\/p\u003e\n\u003cp\u003eClosure: Crown Seal  \u003c\/p\u003e\n\u003cp\u003eVarietal: Chenin Blanc \u003c\/p\u003e\n\u003c!----\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":47195358527737,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/Bottle_Image_a1a79a30-c4cc-4e59-b2d2-5b1cbdf7563d.jpg?v=1767930377"},{"product_id":"2023-domaine-mosse-les-bonnes-blanches-chenin","title":"2023 Domaine Mosse 'Les Bonnes Blanches' Chenin Blanc","description":"\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003eProducer: \u003ca title=\"Explore Domaine Mosse wine\" href=\"https:\/\/actofwine.com.au\/collections\/domaine-mosse\"\u003eMosse\u003c\/a\u003e  |  Region: \u003ca title=\"Explore wine from Loire Valley\" href=\"https:\/\/actofwine.com.au\/collections\/loire-valley\"\u003eLoire Valley\u003c\/a\u003e  |  Grape: \u003ca title=\"Explore our Chenin Blanc collection\" href=\"https:\/\/actofwine.com.au\/collections\/chenin-blanc\"\u003eChenin Blanc\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5 class=\"whitespace-pre-wrap break-words\"\u003e\n\u003cbr\u003eAbout The Wine\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eFrom the Bonnes Blanches vineyard on the left bank of the Layon River, this single-vineyard Chenin Blanc captures the character of one of Domaine Mosse’s most prized sites. The vineyard faces north-east and sits on schist bedrock, with silt soils scattered with the small, rounded pebbles known locally as “bonnes blanches.” These conditions consistently produce Chenin Blanc of remarkable complexity and impressive ageing potential.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eThe 2023 growing season brought its share of challenges. A cold, windy and wet spring delayed the vines, with flowering not beginning until mid-June—later than usual. This slower start, followed by a hot and stormy summer, helped shape a vintage with slightly lighter alcohol than is typical for this wine, lending it a fresh and finely balanced profile.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eThe grapes were directly pressed, with the juice first settling briefly in tank where fermentation began naturally. After around 36 hours it was transferred to barrel to complete fermentation, before ageing on lees for 10 months without bâtonnage. The wine was bottled unfiltered in July 2024, preserving the purity and texture of this distinctive vineyard expression.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eAbout Domaine Mosse\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eDomaine Mosse stands as a leading organic producer in the Loire Valley, crafting delicious wines that have earned widespread acclaim, particularly their exceptional Chenin Blanc and elegant light red wines perfect for summer enjoyment.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eBased in Saint Lambert du Lattay within the Anjou appellation, Agnès and René Mosse built their reputation not only through outstanding winemaking but also by mentoring countless aspiring vignerons who worked alongside them before establishing their own domaines. Their immaculately maintained vineyards include the treasured Bonne Blanches site, home to their oldest and most prized Chenin Blanc vines.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eToday, the domaine flourishes under the next generation as sons Sylvestre and Joseph Mosse have seamlessly taken over operations, producing wines of exceptional purity and flavor while upholding the exacting standards established by their parents.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eCertified Biologique by Qualité France, these organic wines demonstrate the family's unwavering commitment to natural winemaking practices that allow their Loire Valley terroir to shine through with honesty and precision.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eEach bottle reflects generations of expertise and a deep respect for the land that continues to produce some of France's most compelling natural wines.\u003c\/p\u003e\n\u003ch5 class=\"whitespace-normal break-words\"\u003e\n\u003cbr\u003eSnapshot\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eRegion: Loire Valley\u003c\/p\u003e\n\u003cp\u003eCountry: France\u003c\/p\u003e\n\u003cp\u003eAlcohol: 11%\u003c\/p\u003e\n\u003cp\u003eVintage: 2023\u003c\/p\u003e\n\u003cp\u003eSize: 750ml\u003c\/p\u003e\n\u003cp\u003eClosure: Cork under seal\u003c\/p\u003e\n\u003cp\u003eGrapes: Chenin Blanc\u003cbr\u003e\u003ca href=\"https:\/\/actofwine.com.au\/collections\/natural-wine\" title=\"Buy Natural Wine Online\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Domaine Mosse","offers":[{"title":"Default Title","offer_id":47493954404601,"sku":null,"price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/Bottle_Image_64ae6732-c104-4bb8-8261-27d337d11ec0.jpg?v=1773122195"}],"url":"https:\/\/actofwine.com.au\/collections\/chenin-blanc.oembed","provider":"Act of Wine","version":"1.0","type":"link"}